Thanksgiving Day 2017

Shea’s Riverside Thanksgiving Day

~Thursday November 23rd, 2017~


APPETIZERS

Fried Essex Clams ~ 18

Tender and Sweet

Prince Edward Island Mussels ~ 14

Steamed in garlic, butter, white wine, chicken stock,
fresh tomatoes and spices

Calamari ~ 13

Crispy deep fried rings served with cilantro jalapeno aioli

Vegetarian Spring Rolls ~ 12

>Edamame and Asian vegetables, sweet chili drizzle, Thai mixed greens

Crab Cakes ~ 15

>House made lump crab cakes, citrus caper aioli

Beef Satay ~ 14

Lo Mein salad, sesame seeds, scallions, spicy peanut sauce


SOUPS

Clam Chowder ~ 6/8          Autumn Bisque ~ 6/8


SALADS

House Garden ~ 8           Caesar ~ 9

Greek Kale ~ 13

Organic baby kale, bell peppers, vine ripe tomatoes, red onions, capers, marinate olives, feta, red wine vinaigrette

Baby Spinach ~ 12

Organic baby kale, bell peppers, vine ripe tomatoes, red onions, capers, marinate olives, feta, red wine vinaigrette


ENTREES

Traditional Oven Roasted Turkey ~ 26

Served with mashed potatoes, stuffing, butternut squash, roasted Brussel sprouts, gravy and orange cranberry compote

Prime Rib ~ 34

Dry aged beef with potato au gratin, asparagus and red wine au jus

Haddock Provencal ~ 27

Fresh haddock filets baked with buttery crumbs, sauté of tomato, mushrooms, spinach and garlic, herb roasted potatoes

Sage Crusted Salmon ~ 28

Root vegetable mashed, sautéed spinach, orange cranberry compote, maple cider vinaigrette 

Butternut Squash Raviolis ~ 23

Spinach, sage brown butter, Amaretto, pecorino Romano cheese

Seafood Platter ~ 36

Fried shrimp, scallops and haddock, hand cut fries and coleslaw

Cider Braised Pork Shoulder ~ 28

Root vegetable mashed, sautéed spinach, Au Jus