Thanksgiving Day 2016

Shea’s Riverside Thanksgiving Day

~Thursday November 24th, 2016~


APPETIZERS

 Fried Essex Clams ~ 18
Tender and Sweet
Prince Edward Island Mussels ~ 14
Steamed in garlic, butter, white wine, chicken stock,
fresh tomatoes and spices
Calamari ~ 13
Crispy deep fried rings served with cilantro jalapeno aioli
Vegetarian Spring Rolls ~ 12
Edamame and Asian vegetables, sweet chili drizzle, Thai mixed greens
Crab Cakes ~ 15
House made lump crab cakes, citrus caper aioli
Crispy Pork Belly ~ 13
Orange cranberry compote, Brussel sprouts, local cider reduction

SOUPS

Clam Chowder ~ 6/8          Harvest Butternut Apple Bisque ~ 6/8


SALADS

House Garden ~ 8           Caesar ~ 9

Organic Baby Kale ~ 13

Organic baby kale, warm goat cheese, roasted beets, white balsamic vinaigretteClassic

Baby Spinach ~ 11

Baby spinach, chopped egg, pickled red onions, warm pancetta vinaigrette


ENTREES

Traditional Oven Roasted Turkey or House Smoked Turkey  ~ 26
Both Turkey dinners served with mashed potatoes, butternut squash, roasted Brussel sprouts,
gravy and orange cranberry compote
Prime Rib ~ 34
Dry aged beef with potato au gratin, asparagus and red wine au jus
Haddock Provencal ~ 26
Fresh haddock filets baked with buttery crumbs, sauté of tomato, mushrooms, spinach and garlic,
herb roasted potatoes
Grilled Salmon ~ 27
Soy ginger glazed salmon, coconut sticky rice, grilled pineapple salad
Butternut Squash Tortelis ~ 23
Spinach, sage brown butter, Amaretto, pecorino Romano cheese
Seafood Platter ~ 29
Fried shrimp, scallops and haddock, hand cut fries and coleslaw
Osso Bucco ~ 32
Madeira braised veal shank, wild mushroom risotto cake, grilled broccolini, horseradish gremolata