Shea’s Riverside Thanksgiving Day
~Thursday November 23rd, 2017~
APPETIZERS
Fried Essex Clams ~ 18
Tender and Sweet
Prince Edward Island Mussels ~ 14
Steamed in garlic, butter, white wine, chicken stock,
fresh tomatoes and spices
Calamari ~ 13
Crispy deep fried rings served with cilantro jalapeno aioli
Vegetarian Spring Rolls ~ 12
>Edamame and Asian vegetables, sweet chili drizzle, Thai mixed greens
Crab Cakes ~ 15
>House made lump crab cakes, citrus caper aioli
Beef Satay ~ 14
Lo Mein salad, sesame seeds, scallions, spicy peanut sauce
SOUPS
Clam Chowder ~ 6/8 Autumn Bisque ~ 6/8
SALADS
House Garden ~ 8 Caesar ~ 9
Greek Kale ~ 13
Organic baby kale, bell peppers, vine ripe tomatoes, red onions, capers, marinate olives, feta, red wine vinaigrette
Baby Spinach ~ 12
Organic baby kale, bell peppers, vine ripe tomatoes, red onions, capers, marinate olives, feta, red wine vinaigrette
ENTREES
Traditional Oven Roasted Turkey ~ 26
Served with mashed potatoes, stuffing, butternut squash, roasted Brussel sprouts, gravy and orange cranberry compote
Prime Rib ~ 34
Dry aged beef with potato au gratin, asparagus and red wine au jus
Haddock Provencal ~ 27
Fresh haddock filets baked with buttery crumbs, sauté of tomato, mushrooms, spinach and garlic, herb roasted potatoes
Sage Crusted Salmon ~ 28
Root vegetable mashed, sautéed spinach, orange cranberry compote, maple cider vinaigrette
Butternut Squash Raviolis ~ 23
Spinach, sage brown butter, Amaretto, pecorino Romano cheese
Seafood Platter ~ 36
Fried shrimp, scallops and haddock, hand cut fries and coleslaw
Cider Braised Pork Shoulder ~ 28
Root vegetable mashed, sautéed spinach, Au Jus