Shea’s Riverside Thanksgiving Day
~Thursday November 24th, 2016~
APPETIZERS
Fried Essex Clams ~ 18 Tender and Sweet Prince Edward Island Mussels ~ 14Steamed in garlic, butter, white wine, chicken stock,
fresh tomatoes and spices
Calamari ~ 13
Crispy deep fried rings served with cilantro jalapeno aioli Vegetarian Spring Rolls ~ 12 Edamame and Asian vegetables, sweet chili drizzle, Thai mixed greens Crab Cakes ~ 15 House made lump crab cakes, citrus caper aioli Crispy Pork Belly ~ 13 Orange cranberry compote, Brussel sprouts, local cider reduction
SOUPS
Clam Chowder ~ 6/8 Harvest Butternut Apple Bisque ~ 6/8
SALADS
House Garden ~ 8 Caesar ~ 9
Organic Baby Kale ~ 13
Organic baby kale, warm goat cheese, roasted beets, white balsamic vinaigretteClassic
Baby Spinach ~ 11
Baby spinach, chopped egg, pickled red onions, warm pancetta vinaigrette
ENTREES
Traditional Oven Roasted Turkey or House Smoked Turkey ~ 26
Both Turkey dinners served with mashed potatoes, butternut squash, roasted Brussel sprouts,
gravy and orange cranberry compote
Prime Rib ~ 34
Dry aged beef with potato au gratin, asparagus and red wine au jus
Haddock Provencal ~ 26
Fresh haddock filets baked with buttery crumbs, sauté of tomato, mushrooms, spinach and garlic,
herb roasted potatoes
Grilled Salmon ~ 27
Soy ginger glazed salmon, coconut sticky rice, grilled pineapple salad
Butternut Squash Tortelis ~ 23
Spinach, sage brown butter, Amaretto, pecorino Romano cheese
Seafood Platter ~ 29
Fried shrimp, scallops and haddock, hand cut fries and coleslaw
Osso Bucco ~ 32
Madeira braised veal shank, wild mushroom risotto cake, grilled broccolini, horseradish gremolata