Mother’s Day Menu

~Soups~
Clam Chowder ~ 6/8 Lobster Bisque ~ 8/10

~Salads~

House Garden: Mixed greens tossed with Roma tomatoes, cucumbers,
red onion and julienne carrots with your choice of dressing ~ 8

Classic Caesar: Crisp romaine tossed with shaved parmesan, garlic croutons and our house-made dressing ~ 9

BLT Iceberg Wedge: Tri-colored tomatoes, Applewood bacon, iceberg lettuce, blue cheese dressing ~ 9

~Appetizers~

Shrimp Cocktail: Chilled Jumbo shrimp with horseradish cocktail sauce ~ 14
Vegetarian Spring Rolls: Edamame and Asian vegetables, sweet chili drizzle, Thai mixed greens ~ 12
Fried Essex Clams: Tender and sweet ~ 18
Prince Edward Island Mussels: Steamed in garlic, butter, white wine, chicken stock, fresh tomatoes and spices ~ 14
Calamari: Crispy deep fried rings, served with cilantro jalapeno aioli ~ 12
Crab Cakes: House-made lump crab cakes, citrus caper aioli ~ 15

~Entrees~

Haddock Provencal: Fresh haddock filets baked with buttery crumbs, sauté of tomatoes, spinach, mushrooms and garlic, herb roasted red bliss potatoes ~ 24

Filet Mignon: 8oz. center cut, Yukon gold potato gnocchi, blue cheese fondue, balsamic Cipollini onions ~ 33

Fisherman’s Platter: Fried shrimp, scallops and haddock, hand-cut fries and coleslaw ~ 28

Grilled Salmon: Soy ginger glazed salmon, coconut sticky rice, grilled pineapple salad ~ 27

Duck Breast: Orange pomegranate compote, parsnip puree, sautéed spinach ~ 29

Lobster Newburgh: Fresh lobster meat, spring peas, classic Newburgh sauce, puff pastry ~ 31

Pappardelle Pasta: Smoked chicken, artichokes, spinach, heirloom tomatoes, cream sauce ~ 24

 
 
Before placing your order, please inform your server if a person in your party has a food allergy.  Some food items may have come in contact with peanut oil during processing.  
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.  18% gratuity added to parties of 8 or more.