Mother’s Day 2017

We invite you to spend your Mother’s Day with us at Shea’s Riverside! 

We will be open from 11:00 am to 9:00 pm and will be serving the following menu throughout the day.

Call us today to make your reservation and celebrate Mom the way she deserves!

~Soups~

Clam Chowder

Chicken & Andouille Sausage Gumbo 

~Salads~

House Garden: Mixed greens tossed with Roma tomatoes, cucumbers,
red onion and julienne carrots with your choice of dressing 

Classic Caesar: Crisp romaine tossed with shaved parmesan, garlic croutons and our house-made dressing

Greek Kale:  Organic baby kale, bell peppers, vine ripe tomatoes, red onions, capers, marinate olives, feta, red wine vinaigrette

~Appetizers~

Shrimp Cocktail: Chilled Jumbo shrimp with horseradish cocktail sauce 

Fried Essex Clams: Tender and sweet 

Prince Edward Island Mussels: Steamed in garlic, butter, white wine, chicken stock, fresh tomatoes and spices 

Calamari: Crispy deep fried rings, served with cilantro jalapeno aioli 

Crab Cakes: House-made lump crab cakes, citrus caper aioli 

~Entrees~

Haddock Provencal: Fresh haddock filets baked with buttery crumbs, sauté of tomatoes, spinach, mushrooms and garlic, herb roasted red bliss potatoes 

Salmon: Soy ginger glazed salmon, coconut sticky rice, grilled pineapple salad

Grilled Swordfish: Spring succotash, shaved vegetable salad, roast red pepper vinaigrette

Filet Mignon: 8oz. center cut, whipped Yukon gold potatoes, broccoli, caper shallot butter

Crispy Brick Chicken: Organic Statler chicken, whipped Yukon gold potatoes, broccoli, caper shallot butter

Fisherman’s Platter: Fried shrimp, scallops and haddock, hand-cut fries and coleslaw

Lobster Mac Skillet: Fresh native lobster meat, Brie cheese, cavatapi pasta, buttered crumbs

 
Before placing your order, please inform your server if a person in your party has a food allergy.  Some food items may have come in contact with peanut oil during processing.  
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.  18% gratuity added to parties of 8 or more.