We invite you to spend your Mother’s Day with us at Shea’s Riverside!
We will be open from 11:00 am to 9:00 pm and will be serving the following menu throughout the day.
Call us today to make your reservation and celebrate Mom the way she deserves!
Chicken & Andouille Sausage Gumbo
House Garden: Mixed greens tossed with Roma tomatoes, cucumbers,
red onion and julienne carrots with your choice of dressing
Classic Caesar: Crisp romaine tossed with shaved parmesan, garlic croutons and our house-made dressing
Greek Kale: Organic baby kale, bell peppers, vine ripe tomatoes, red onions, capers, marinate olives, feta, red wine vinaigrette
Shrimp Cocktail: Chilled Jumbo shrimp with horseradish cocktail sauce
Fried Essex Clams: Tender and sweet
Prince Edward Island Mussels: Steamed in garlic, butter, white wine, chicken stock, fresh tomatoes and spices
Calamari: Crispy deep fried rings, served with cilantro jalapeno aioli
Crab Cakes: House-made lump crab cakes, citrus caper aioli
Haddock Provencal: Fresh haddock filets baked with buttery crumbs, sauté of tomatoes, spinach, mushrooms and garlic, herb roasted red bliss potatoes
Salmon: Soy ginger glazed salmon, coconut sticky rice, grilled pineapple salad
Grilled Swordfish: Spring succotash, shaved vegetable salad, roast red pepper vinaigrette
Filet Mignon: 8oz. center cut, whipped Yukon gold potatoes, broccoli, caper shallot butter
Crispy Brick Chicken: Organic Statler chicken, whipped Yukon gold potatoes, broccoli, caper shallot butter
Fisherman’s Platter: Fried shrimp, scallops and haddock, hand-cut fries and coleslaw
Lobster Mac Skillet: Fresh native lobster meat, Brie cheese, cavatapi pasta, buttered crumbs