Shea’s Sunday Brunch

Sundays 11AM-3pm

Huevos Rancheros ~ 10

Two fried eggs, pico de gallo, pepperjack cheese, cilantro sour cream in a warm flour tortilla.

 Spinach Feta Frittata ~10

Served with mixed greens and fresh fruit.

 Stuffed French Toast ~ 12

French toast stuffed with pumpkin spiced Mascarpone cheese.

Breakfast Burito ~ 10

Fresh flour tortilla stuffed with Andouille sausage, eggs, onions and peppers, smothered with cheddar cheese and topped with our own pico de gallo.

 Grand Marnier French Toast ~ 9

Italian peasant bread dredged in egg, cinnamon, sugar and orange liquor, crisped on cast iron.

 Red Flannel Hash and Eggs ~ 10

Our house made hash of corned bee, roasted beets, potatoes and carrots, topped with two poached eggs and hollandaise.

 Steak and Scrambled Eggs ~ 16

Sage and soy marinated flap tips, grilled to your liking, served with cheddar scrambled eggs.

Eggs Benedict ~ 10

Classic Benedict with two eggs and Canadian bacon on an English muffin topped with house made hollandaise sauce.

Filet Mignon Benedict ~ 17

Poached eggs, filet mignon and house made hollandaise on English muffin.

Blue Crab & Brie Benedict ~ 13

Poached eggs, Maryland blue crab meat, Brie cheese, tomato atop English muffin with house made Hollandaise sauce.

Omelet of the Day ~ Market Price

Ask your server what fresh ingredients are in todays omelet.

 ~ All brunch items served with home fries and fresh fruit garnish ~

Enjoy a Champagne Mimosa or a hand crafted Bloody Mary with your Brunch!