Shea’s Sunday Brunch

Sundays 10AM-3pm

Seafood Crepe ~ 18 Lobster, shrimp, scallops, béchamel, tarragon

Crepe Suzette ~ 14 Vanilla mascarpone, candied orange, Grand Marnier sauce

Smoked Salmon Plate ~ 16 Shaved red onion, six minute egg, capers, herb whipped cream cheese, rye toast

Banana Fosters French Toast ~ 13 Portuguese sweet bread, dark rum, brown sugar, caramelized bananas

Traditional Eggs Benedict ~ 12 Two poached eggs on English muffins, thick cut Canadian bacon, Dijon hollandaise

Smoked Salmon Eggs Benedict ~ 15 Two poached eggs on English muffins, cold smoked Scottish salmon, dill hollandaise

Brisket and Potato Hash ~ 12 Onions, green peppers, fingerling potatoes, fried egg

Omelet Lorraine ~ 13 Honey ham, caramelized onions, Swiss cheese

Egetable Omelet ~ 12 Baby spinach, roasted Portobello mushrooms, goat cheese

Buttermilk Pancakes ~ 11 Choice of: chocolate, blueberries or plain

Monty Cristo ~ 15 Thick cut country white French toast, fried egg, honey ham, Swiss cheese, Vermont maple syrup

Breakfast Burrito ~ 11 Fresh flour tortilla stuffed with Andouille sausage, eggs, onions, peppers, smothered with cheddar cheese and topped with Pico de Gallo

Sides

Bacon ~ 4                Hash ~ 5               Sausage ~ 5             Toast ~ 2

English Muffin ~ 2       Fruit ~ 3         Home Fries ~ 4

May we suggest a Champagne Mimosa, an Apple Cider Mimosa or a Hand-crafted Bloody Mary to compliment your Brunch!

Vegetarian Menu available upon request. Most menu items can be prepared gluten free, please inform your server.

 

Before placing your order, please inform your server if a person in your party has a food allergy. Some food items may have come in contact with peanut oil during processing.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

18% gratuity will be added to parties of 8 or more