Seafood Crepe ~ 18 Lobster, shrimp, scallops, béchamel, tarragon
Crepe Suzette ~ 14 Vanilla mascarpone, candied orange, Grand Marnier sauce
Smoked Salmon Plate ~ 16 Shaved red onion, six minute egg, capers, herb whipped cream cheese, rye toast
Banana Fosters French Toast ~ 13 Portuguese sweet bread, dark rum, brown sugar, caramelized bananas
Traditional Eggs Benedict ~ 12 Two poached eggs on English muffins, thick cut Canadian bacon, Dijon hollandaise
Smoked Salmon Eggs Benedict ~ 15 Two poached eggs on English muffins, cold smoked Scottish salmon, dill hollandaise
Brisket and Potato Hash ~ 12 Onions, green peppers, fingerling potatoes, fried egg
Omelet Lorraine ~ 13 Honey ham, caramelized onions, Swiss cheese
Egetable Omelet ~ 12 Baby spinach, roasted Portobello mushrooms, goat cheese
Buttermilk Pancakes ~ 11 Choice of: chocolate, blueberries or plain
Monty Cristo ~ 15 Thick cut country white French toast, fried egg, honey ham, Swiss cheese, Vermont maple syrup
Breakfast Burrito ~ 11 Fresh flour tortilla stuffed with Andouille sausage, eggs, onions, peppers, smothered with cheddar cheese and topped with Pico de Gallo
Bacon ~ 4 Hash ~ 5 Sausage ~ 5 Toast ~ 2
English Muffin ~ 2 Fruit ~ 3 Home Fries ~ 4
May we suggest a Champagne Mimosa, an Apple Cider Mimosa or a Hand-crafted Bloody Mary to compliment your Brunch!
Vegetarian Menu available upon request. Most menu items can be prepared gluten free, please inform your server.