Shea’s Starters

Prince Edward Island Mussels ~ 13

Steamed in garlic, butter, white wine and chicken stock with fresh tomatoes and spices.

Calamari ~ 11

Crispy deep fried rings served with cilantro jalapeño aioli.

Spinach, Artichoke and Brie Dip ~ 10

Warm and creamy, with flour tortilla chips.

Vegetarian Spring Rolls ~ 11

Edamame and Asian vegetables, sweet chili drizzle, Thai mixed greens.

Artisanal Cheese Plate ~ 14

Stilton Bleu, Brie, dried cherries and apricots, comb honey, house seasoned pecans, crostini.

Fried Essex Clams ~ Market Price

Tender and Sweet.

Lamb Lollipops ~ 15

Grilled New Zealand lamb, honeyed cauliflower puree, Ratatouille 

Shrimp Cocktail ~ 13

Chilled Jumbo shrimp with horseradish, cocktail sauce.

Sesame Tuna Tower ~ 16

Seared Yellow fin tuna, wonton crisps, Wakame, honey soy vinaigrette, cucumber wasabi drizzle.

Oysters on the Half Shell ~ 14

Select oysters served ice cold on a Wakame sesame seaweed salad with Mignonette sauce and cocktail sauce.

Warm Mussel Bruschetta ~ 14

Sautéed fresh shucked mussels, bacon, blue cheese, crew, tomato, grilled house bread.

Tenderloin Bruschetta ~ 14

Chopped filet, pancetta, tri-colored peppers, onions, Crimini mushrooms, Gruyere cream, grilled house bread.

Crab Cakes ~ 11

House made lump crab cakes, citrus caper aioli.

Boneless or Bone-in Chicken Wings ~ 9

Tossed in your choice of buffalo, sweet chili or honey chipotle sauce.