Shea’s Starters

Spice Crusted Tuna ~ 17

Roasted corn and edamame risotto, soy ginger glaze.

Prince Edward Island Mussels ~ 13

Steamed in garlic, butter, white wine and chicken stock with fresh tomatoes and spices.

Calamari ~ 12

Crispy deep fried rings served with cilantro jalapeño aioli.

Spinach, Artichoke and Brie Dip ~ 10

Warm and creamy, with flour tortilla chips.

Add Blue Crab ~ 14

Vegetarian Spring Rolls ~ 12

Edamame and Asian vegetables, sweet chili drizzle, Thai mixed greens.

Fried Essex Clams or Oysters ~ Market Price

Tender and Sweet.

Shrimp Cocktail ~ 14

Chilled Jumbo shrimp with horseradish, cocktail sauce.

Oysters on the Half Shell ~ 16

Select oysters served ice cold on a Wakame sesame seaweed salad with Mignonette sauce and cocktail sauce.

Crab Cakes ~ 15

House made lump crab cakes, citrus caper aioli.

Seared Tuna ~ 17

Yuzu, white soy, sesame scallion pancake.

Before placing your order, please inform your server if a person in your party has a food allergy.  Some food items may have come in contact with peanut oil during processing.  
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.  18% gratuity added to parties of 8 or more.