Sesame Crusted Tuna ~ 18
Crispy wontons, seaweed salad, wasabi lime aioli
Crispy Pork Belly ~ 13
Orange cranberry compote, Brussel sprouts, local cider reduction
Oysters on the Half Shell ~ 16
Select oysters served ice cold, Wakame salad, Mignonette and cocktail sauces
Prince Edward Island Mussels ~ 14
Steamed in garlic, butter, white wine and chicken stock with fresh tomatoes and spices.
Calamari ~ 13
Crispy deep fried rings served with cilantro jalapeño aioli.
Spinach, Artichoke and Brie Dip ~ 11
Warm and creamy, with flour tortilla chips.
Add Blue Crab ~ 16
Vegetarian Rolls ~ 12
Edamame and Asian vegetables, sweet chili drizzle, Thai mixed greens.
Fried Essex Clams ~ MP
Tender and Sweet.
Shrimp Cocktail ~ 14
Chilled Jumbo shrimp with horseradish, cocktail sauce.
Crab Cakes ~ 15
House made lump crab cakes, citrus caper aioli.