Shea’s Starters

Lobster Gnocchi ~ 18

Leeks, peas, cherry cream, Romano cheese

Sesame Crusted Tuna ~ 18

Crispy wontons, seaweed salad, wasabi lime aioli

Crispy Pork Belly ~ 13

Orange cranberry compote, Brussel sprouts, local cider reduction

Oysters on the Half Shell ~ 16

Select oysters served ice cold, Wakame salad, Mignonette and cocktail sauces

Prince Edward Island Mussels ~ 14

Steamed in garlic, butter, white wine and chicken stock with fresh tomatoes and spices.

Calamari ~ 13

Crispy deep fried rings served with cilantro jalapeño aioli.

Spinach, Artichoke and Brie Dip ~ 11

Warm and creamy, with flour tortilla chips.

Add Blue Crab ~ 16

Vegetarian Rolls ~ 12

Edamame and Asian vegetables, sweet chili drizzle, Thai mixed greens.

Fried Essex Clams ~ MP

Tender and Sweet.

Shrimp Cocktail ~ 14

Chilled Jumbo shrimp with horseradish, cocktail sauce.

Crab Cakes ~ 15

House made lump crab cakes, citrus caper aioli.

Before placing your order, please inform your server if a person in your party has a food allergy.  Some food items may have come in contact with peanut oil during processing.  
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.  18% gratuity added to parties of 8 or more.