Shea’s Starters

Prince Edward Island Mussels ~ 13

Steamed in garlic, butter, white wine and chicken stock with fresh tomatoes and spices.

Slow Smoked Ribs ~ 15

Kimchi, hoisin-sesame BBQ.

Chicken Lollipops ~ 12

Honey Siracha, scallion, pickled watermelon.

Calamari ~ 12

Crispy deep fried rings served with cilantro jalapeño aioli.

Spinach, Artichoke and Brie Dip ~ 10

Warm and creamy, with flour tortilla chips.

Add Blue Crab ~ 14

Vegetarian or Spicy Tuna Spring Rolls ~ 12

Edamame and Asian vegetables, sweet chili drizzle, Thai mixed greens.

Fried Essex Clams or Oysters ~ Market Price

Tender and Sweet.

Stuffed Littlenecks ~ 16

House bacon, fennel, parmesan, fresh herbs.

Shrimp Cocktail ~ 14

Chilled Jumbo shrimp with horseradish, cocktail sauce.

Littleneck Clams ~ 14

Chilled cold water clams on the half shell, cocktail sauce, malt vinegar aioli.

Oysters on the Half Shell ~ 16

Select oysters served ice cold on a Wakame sesame seaweed salad with Mignonette sauce and cocktail sauce.

Warm Mussel Bruschetta ~ 14

Sautéed fresh shucked mussels, bacon, blue cheese, cream, tomato, grilled house bread.

Crab Cakes ~ 15

House made lump crab cakes, citrus caper aioli.

Steamers ~ Market Price

Ale braised local clams.

Seared Tuna ~ 17

Yuzu, white soy, sesame scallion pancake.

Before placing your order, please inform your server if a person in your party has a food allergy.  Some food items may have come in contact with peanut oil during processing.  
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.  18% gratuity added to parties of 8 or more.