Prince Edward Island Mussels ~ 13
Steamed in garlic, butter, white wine and chicken stock with fresh tomatoes and spices.
Slow Smoked Ribs ~ 15
Kimchi, hoisin-sesame BBQ.
Chicken Lollipops ~ 12
Honey Siracha, scallion, pickled watermelon.
Calamari ~ 12
Crispy deep fried rings served with cilantro jalapeño aioli.
Spinach, Artichoke and Brie Dip ~ 10
Warm and creamy, with flour tortilla chips.
Add Blue Crab ~ 14
Vegetarian or Spicy Tuna Spring Rolls ~ 12
Edamame and Asian vegetables, sweet chili drizzle, Thai mixed greens.
Fried Essex Clams or Oysters ~ Market Price
Tender and Sweet.
Stuffed Littlenecks ~ 16
House bacon, fennel, parmesan, fresh herbs.
Shrimp Cocktail ~ 14
Chilled Jumbo shrimp with horseradish, cocktail sauce.
Littleneck Clams ~ 14
Chilled cold water clams on the half shell, cocktail sauce, malt vinegar aioli.
Oysters on the Half Shell ~ 16
Select oysters served ice cold on a Wakame sesame seaweed salad with Mignonette sauce and cocktail sauce.
Warm Mussel Bruschetta ~ 14
Sautéed fresh shucked mussels, bacon, blue cheese, cream, tomato, grilled house bread.
Crab Cakes ~ 15
House made lump crab cakes, citrus caper aioli.
Steamers ~ Market Price
Ale braised local clams.
Seared Tuna ~ 17
Yuzu, white soy, sesame scallion pancake.