Prince Edward Island Mussels (GF) ~ 13
Steamed in garlic, butter, white wine and chicken stock with fresh tomatoes and spices.
House Smoked Ribs (GF) ~ 10
BBQ baby back ribs, jalapeno and pineapple slaw.
Calamari ~ 11
Crispy deep fried rings served with cilantro jalapeño aioli.
Spinach, Artichoke and Brie Dip (GF) ~ 10
Warm and creamy, with flour tortilla chips.
Vegetarian Spring Rolls ~ 11
Edamame and Asian vegetables, sweet chili drizzle, Thai mixed greens.
Fried Essex Clams ~ Market Price
Tender and Sweet.
Shrimp Cocktail (GF) ~ 14
Chilled Jumbo shrimp with horseradish, cocktail sauce.
House Smokes Salmon (GF) ~ 12
House smoked salmon, cream cheese, capers, diced red onion, ciabatta crostini.
Sesame Tuna Tower (GF) ~ 16
Seared Yellow fin tuna, wonton crisps, Wakame, honey soy vinaigrette, cucumber wasabi drizzle.
Roasted Marrow Bone (GF) ~ 15
Warm grape and onion relish, ciabatta crostini.
Oysters on the Half Shell (GF) ~ 14
Select oysters served ice cold on a Wakame sesame seaweed salad with Mignonette sauce and cocktail sauce.
Warm Mussel Bruschetta (GF) ~ 14
Sautéed fresh shucked mussels, bacon, blue cheese, crew, tomato, grilled house bread.
Tenderloin Bruschetta (GF) ~ 14
Chopped filet, pancetta, tri-colored peppers, onions, Crimini mushrooms, Gruyere cream, grilled house bread.
Crab Cakes ~ 12
House made lump crab cakes, citrus caper aioli.
Boneless or Bone-in Chicken Wings ~ 9
Tossed in your choice of buffalo, or sweet chili.