Spice Crusted Tuna ~ 17
Roasted corn and edamame risotto, soy ginger glaze.
Prince Edward Island Mussels ~ 14
Steamed in garlic, butter, white wine and chicken stock with fresh tomatoes and spices.
Calamari ~ 12
Crispy deep fried rings served with cilantro jalapeño aioli.
Spinach, Artichoke and Brie Dip ~ 10
Warm and creamy, with flour tortilla chips.
Add Blue Crab ~ 14
Vegetarian Spring Rolls ~ 12
Edamame and Asian vegetables, sweet chili drizzle, Thai mixed greens.
Fried Essex Clams ~ 18
Tender and Sweet.
Shrimp Cocktail ~ 14
Chilled Jumbo shrimp with horseradish, cocktail sauce.
Oysters on the Half Shell ~ 16
Select oysters served ice cold on a Wakame sesame seaweed salad with Mignonette sauce and cocktail sauce.
Crab Cakes ~ 15
House made lump crab cakes, citrus caper aioli.
Seared Tuna ~ 17
Yuzu, white soy, sesame scallion pancake.