Prince Edward Island Mussels ~ 13
Steamed in garlic, butter, white wine and chicken stock with fresh tomatoes and spices.
Calamari ~ 11
Crispy deep fried rings served with cilantro jalapeño aioli.
Spinach, Artichoke and Brie Dip ~ 10
Warm and creamy, with flour tortilla chips.
Vegetarian Spring Rolls ~ 11
Edamame and Asian vegetables, sweet chili drizzle, Thai mixed greens.
Artisanal Cheese Plate ~ 14
Stilton Bleu, Brie, dried cherries and apricots, comb honey, house seasoned pecans, crostini.
Fried Essex Clams or Fried Oysters ~ Market Price
Tender and Sweet.
Steamers ~ Market Price
Fresh Local Steamers with drawn butter and broth.
Shrimp Cocktail ~ 13
Chilled Jumbo shrimp with horseradish, cocktail sauce.
Sesame Tuna Tower ~ 16
Seared Yellow fin tuna, wonton crisps, Wakame, honey soy vinaigrette, cucumber wasabi drizzle.
Pan-Seared Diver Scallops ~ 17
Orange ginger compote, balsamic reduction.
Oysters on the Half Shell ~ 14
Select oysters served ice cold on a Wakame sesame seaweed salad with Mignonette sauce and cocktail sauce.
Warm Mussel Bruschetta ~ 14
Sautéed fresh shucked mussels, bacon, blue cheese, crew, tomato, grilled house bread.
Tenderloin Bruschetta ~ 14
Chopped filet, pancetta, tri-colored peppers, onions, Crimini mushrooms, Gruyere cream, grilled house bread.
Crab Cakes ~ 11
House made lump crab cakes, citrus caper aioli.
Boneless or Bone-in Chicken Wings ~ 9
Tossed in your choice of buffalo, sweet chili or honey chipotle sauce.