Shea’s Starters

Spanish Antipasto Platter ~ 19

Marinated olives, spiced Marcona Almonds, Manchego cheese, Serrano ham, chorizo sausage, quince preserves.

Tuna Nicoise ~ 18

Pan seared tuna, French green beans, nicoise olives, hard-boiled egg, white balsamic vinaigrette.

Chilled Marinated Artichoke ~ 10

Served with basil aioli.

Bruschetta ~ 12

Tuscan prosciutto, mint pesto, burrata cheese.

Prince Edward Island Mussels ~ 14

Steamed in garlic, butter, white wine and chicken stock with fresh tomatoes and spices.

Calamari ~ 13

Crispy deep fried rings served with cilantro jalapeño aioli.

Spinach, Artichoke and Brie Dip ~ 11

Warm and creamy, with flour tortilla chips.

Add Blue Crab ~ 16

Vegetarian Spring Rolls ~ 12

Edamame and Asian vegetables, sweet chili drizzle, Thai mixed greens.

Fried Essex Clams or Fried Oysters ~ MP

Tender and Sweet.

Native Steamers ~ MP

Steamed in Ipswich Ale.

Shrimp Cocktail ~ 14

Chilled Jumbo shrimp with horseradish, cocktail sauce.

Oysters on the Half Shell ~ 16

Select oysters served ice cold on a Wakame sesame seaweed salad with Mignonette sauce and cocktail sauce.

Crab Cakes ~ 15

House made lump crab cakes, citrus caper aioli.

Before placing your order, please inform your server if a person in your party has a food allergy.  Some food items may have come in contact with peanut oil during processing.  
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.  18% gratuity added to parties of 8 or more.