Lunch

~Shea’s Lunch~

Prince Edward Island Mussels ~ 13

Steamed in garlic, butter, white wine and
chicken stock with fresh tomatoes and spices

Vegetarian Spring Rolls ~ 11

Edamame and Asian mixed vegetables,
sweet chili drizzle, Thai mixed greens

Boneless or Bone-in Wings ~ 9

Chicken wings tossed in your choice of buffalo, sweet chili or honey chipotle sauce

Calamari ~ 11

Crispy deep fried rings served with
cilantro jalapeno aioli

Steamers ~ Market Price
Fresh local steamers served with
drawn butter and broth

Fried Essex Clams or Fried Oysters ~ Market Price
Tender and Sweet

Our Two Bruschettas ~ 14

Tenderloin ~ Chopped filet, panchetta,
tri-colored peppers, onion, Crimini mushrooms,
Gruyere cream, grilled house bread
         or
Warm Mussel ~ Sautéed fresh shucked
mussels, bacon, blue cheese, cream, tomato,
grilled house bread

Crab Cakes ~ 11

House-made lump crab cakes, citrus caper aioli

Oysters on the Half Shell ~ 14

Small select oysters served ice cold on a wakame sesame seaweed salad with
Mignonette and cocktail sauce

Shrimp Cocktail ~ 13

Chilled Jumbo shrimp with
horseradish cocktail sauce

Sesame Tuna Tower ~ 16

Seared Yellowfin tuna, wonton crisp,
Wakame, honey soy vinaigrette,
cucumber wasabi drizzle

~ All sandwiches served with your choice of house-made coleslaw or hand-cut fries ~ Vegetarian and Gluten-free entrees available per request