Shea’s Lunch Entrees


Prince Edward Island Mussels (GF) ~ 13

Steamed in garlic, butter, white wine and chicken stock with fresh tomatoes and spices.

House Smoked Ribs (GF) ~ 10

BBQ baby back ribs, jalapeno and pineapple slaw.

Calamari ~ 11

Crispy deep fried rings served with cilantro jalapeño aioli.

Spinach, Artichoke and Brie Dip (GF) ~ 10

Warm and creamy, with flour tortilla chips.

Vegetarian Spring Rolls ~ 11

Edamame and Asian vegetables, sweet chili drizzle, Thai mixed greens.

Fried Essex Clams or Oysters ~ Market Price

Tender and Sweet.

Shrimp Cocktail (GF) ~ 14

Chilled Jumbo shrimp with horseradish, cocktail sauce.

House Smokes Salmon (GF) ~ 12

House smoked salmon, cream cheese, capers, diced red onion, ciabatta crostini.

Sesame Tuna Tower (GF) ~ 16

Seared Yellow fin tuna, wonton crisps, Wakame, honey soy vinaigrette, cucumber wasabi drizzle.

Oysters on the Half Shell (GF) ~ 14

Select oysters served ice cold on a Wakame sesame seaweed salad with Mignonette sauce and cocktail sauce.

Warm Mussel Bruschetta (GF) ~ 14

Sautéed fresh shucked mussels, bacon, blue cheese, crew, tomato, grilled house bread.

Crab Cakes ~ 12

House made lump crab cakes, citrus caper aioli.

Boneless or Bone-in Chicken Wings ~ 9

Tossed in your choice of buffalo, or sweet chili.


Fried Plates ~ Market Price

Clams, Shrimp or Scallops.  Best available, tender and sweet,
with hand-cut fries and coleslaw.

Fish and Chips ~ 17

Fresh native haddock, deep fried with hand-cut fries and coleslaw
or have it as a sandwich on a Kaiser roll.

Fisherman’s Platter ~ 25

Fresh fried haddock, scallops and shrimp, with hand-cut fries and coleslaw
Have it broiled with rice and vegetables. (GF)


~ All sandwiches served with your choice of house-made coleslaw or hand-cut fries ~
Vegetarian and Gluten-free entrees available per request

Nantucket Reuben ~ 16
Fried Haddock, melted Swiss, Thousand Island dressing, coleslaw on a toasted Kaiser roll.

Chicken Wrap (GF) ~ 10
Grilled chicken breast tossed with poppy seed dressing, mixed greens, avocado,
black bean corn salsa, cheddar in a warm tortilla.

Fish or Chicken Tacos (GF) ~ 14/12

Grilled or Blackened Mahi Mahi or Chicken, avocado, cilantro sour cream, black bean corn salsa,
chipotle slaw, warm flour tortilla.

Shrimp or Chicken Burrito ~ 13/11
Shrimp or Chicken, rice and black beans, pico de gallo, grilled corn, and pepper jack cheese
wrapped in a flour tortilla.

Grass-Fed All Natural Classic Burger (GF) ~ 11

Served with lettuce, tomato, onion.

Add Swiss, blue cheese, white cheddar, American ~ .75 each

Shea’s Burger (GF) ~ 13

Grass-Fed All Natural Beef
Topped with blue cheese, roasted tomato, lettuce, grilled onion.

Crispy Flatbreads (GF) ~ 10

Basil, tomatoes, fresh mozzarella, virgin drizzle.

Black Pastrami Panini ~ 11

Black Pastrami, Swiss cheese, grilled onion, lemon poppy seed dipper, marbled rye.

Lobster Salad Sandwich (GF) ~ 19

Generous pieces of lobster with a simply seasoned dressing to enhance flavor, served on a croissant.


Haddock Provencal (GF) ~ 18

Fresh haddock baked with breadcrumbs, over a sauté of fresh tomato, mushrooms, spinach, garlic with herb roasted red bliss potatoes.

Broiled Salmon (GF) ~ 19

Cognac braised shallots, crisped arugula, blueberry pool.

Shrimp and Roasted Tomato Scampi (GF) ~ 18

Gulf White shrimp, roasted tomatoes tossed with white wine, garlic, butter over fettuccine.

Native Lobster ~ Market Price

1-¼ pound native lobster boiled or stuffed with scallops, crab, breadcrumbs, butter and lemon

Served with hand-cut fries and coleslaw.

Steak Tips (GF) ~ 18

Apple, sage, gluten-free soy marinated Angus beef, red bliss potatoes, seasonal vegetables.

Smoked Salmon Fettuccine (GF) ~ 18

House smoked salmon, basil pesto cream sauce, peas, grape tomatoes, shaved asiago cheese.

Pot Roast ~ 18

Slow cooked short rib with carrots, onions, potatoes, parsnips, natural pan jus.

Before placing your order, please inform your server if a person in your party has a food allergy.  Some food items may have come in contact with peanut oil during processing.  
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.  18% gratuity added to parties of 8 or more.
(GF) ~ can be made Gluten Free