Spanish Antipasto Platter ~ 19
Marinated olives, spiced Marcona Almonds, Manchego cheese, Serrano ham, chorizo sausage, quince preserves.
Tuna Nicoise ~ 18
Pan seared tuna, French green beans, nicoise olives, hard-boiled egg, white balsamic vinaigrette.
Chilled Marinated Artichoke ~ 10
Served with basil aioli.
Bruschetta ~ 12
Tuscan prosciutto, mint pesto, burrata cheese.
Prince Edward Island Mussels ~ 14
Steamed in garlic, butter, white wine and chicken stock with fresh tomatoes and spices.
Calamari ~ 13
Crispy deep fried rings served with cilantro jalapeño aioli.
Spinach, Artichoke and Brie Dip ~ 11
Warm and creamy, with flour tortilla chips.
Add Blue Crab ~ 16
Vegetarian Spring Rolls ~ 12
Edamame and Asian vegetables, sweet chili drizzle, Thai mixed greens.
Fried Essex Clams or Fried Oysters ~ MP
Tender and Sweet.
Native Steamers ~ MP
Steamed in Ipswich Ale.
Shrimp Cocktail ~ 14
Chilled Jumbo shrimp with horseradish, cocktail sauce.
Oysters on the Half Shell ~ 16
Select oysters served ice cold on a Wakame sesame seaweed salad with Mignonette sauce and cocktail sauce.
Crab Cakes ~ 15
House made lump crab cakes, citrus caper aioli.
NEW ENGLAND CLASSICS
Fried Plates ~ Market Price
Clams, Shrimp, Haddock, Oysters or Scallops. Best available, tender and sweet,
with hand-cut fries and coleslaw.
Fisherman’s Platter ~ 28
Fresh fried haddock, scallops and shrimp, with hand-cut fries and coleslaw
Have it broiled with rice and vegetables.
SANDWICHES AND MORE
~ All sandwiches served with your choice of house-made coleslaw or hand-cut fries ~
Falafel Wrap ~ 13
Grilled flatbread, house make falafel, red onion, tomato, mixed greens, cucumber yogurt sauce.
Chicken Salad ~ 13
Pulled chicken, grapes, walnuts, toasted country white bread.
Nantucket Reuben ~ 16
Fried Haddock, melted Swiss, Thousand Island dressing, coleslaw on a toasted Kaiser roll.
Chicken Wrap ~ 13
Grilled chicken breast tossed with poppy seed dressing, mixed greens, avocado,
black bean corn salsa, cheddar in a warm tortilla.
Crab BLTA ~ 18
Pan seared crab cake, bacon, Bibb lettuce, avocado, tomato, old bay aioli, ciabatta.
Lobster Roll ~ MP
Generous pieces of lobster, simply seasoned dressing, butter toasted bun.
Fish or Chicken Tacos ~ 15/12
Grilled or Blackened Mahi Mahi or Chicken, avocado, cilantro sour cream, black bean corn salsa,
chipotle slaw, warm flour tortilla.
Shrimp or Chicken Burrito ~ 14/12
Shrimp or Chicken, rice and black beans, pico de gallo, grilled corn, and pepper jack cheese
wrapped in a flour tortilla.
Grass-Fed All Natural Classic Burger ~ 13
Served with lettuce, tomato, onion.
Add Swiss, blue, cheddar, American cheese ~ .75 each
Shea’s Burger ~ 15
Grass-Fed All Natural Ground Beef
Topped with blue cheese, roasted tomatoes, grilled onion, lettuce.
Crispy Flatbread ~ 12/16
Margarita (basil, tomatoes, mozzarella) or Clam and Bacon (béchamel, oregano, parmesan)
Black Pastrami Panini ~ 14
Black Pastrami, Swiss cheese, grilled onion, lemon poppy seed dipper, marbled rye.
Haddock Provencal ~ 23
Fresh haddock baked with breadcrumbs, over a sauté of fresh tomato, mushrooms, spinach, garlic with herb roasted red bliss potatoes.
Salmon ~ 23
Soy ginger glazed salmon, coconut sticky rice, grilled pineapple salad.
Seared Dover Sole ~ 22
Pan roasted new potatoes, confit tomatoes, lemon basil butter.
Linguini and Clam Sauce ~ 22
Little neck clams, white wine butter sauce, garlic, fresh pasta.
Gnocchi ~ 20
Smoked chicken, basil pesto cream, sun dried tomatoes, roasted garlic, Asiago cheese.
Native Lobster ~ Market Price
1-¼ pound native lobster boiled or stuffed with scallops, crab, breadcrumbs, butter and lemon
Served with hand-cut fries and coleslaw.
Fisherman’s Platter – 36Fried shrimp, scallops and haddock with hand-cut fries and coleslaw. Add clams ~ 11
Steak Tips ~ 20
Gluten-free soy marinated Angus beef, red bliss potatoes, seasonal vegetables.
Fried Plates ~ MP
Clams, shrimp, Haddock, Oysters, Clam Strips, Sole or Scallops.
Freshest & Finest available, hand-cut fries and coleslaw.
Hand-cut Fries ~6 | Onion Rings ~ 8 | Sweet Potato Fries ~ 8 | Coleslaw ~ 3 | Sesame Seaweed Salad ~ 5