Prince Edward Island Mussels ~ 13
Steamed in garlic, butter, white wine and chicken stock with fresh tomatoes and spices.
Calamari ~ 11
Crispy deep fried rings served with cilantro jalapeno aioli.
Spinach, Artichoke and Brie Dip ~ 10
Warm and creamy, with flour tortilla chips.
Vegetarian Spring Rolls ~ 11
Edamame and Asian mixed vegetables, sweet chili drizzle, Thai mixed greens.
Artisanal Cheese Plate ~ 14
Stilton Bleu, Brie, dried cherries and apricots, comb honey, house seasoned pecans, crostini.
Fried Essex Clams ~ Market Price
Tender and Sweet.
Crab Cakes ~ 11
House-made lump crab cakes, citrus caper aioli.
Shrimp Cocktail ~ 13
Chilled Jumbo shrimp with horseradish cocktail sauce.
Sesame Tuna Tower ~ 16
Seared Yellow fin tuna, wonton crisp, Wakame, honey soy vinaigrette, cucumber wasabi drizzle.
Oysters on the Half Shell ~ 14
Small select oysters served ice cold on a Wakame sesame seaweed salad with Mignonette and cocktail sauce.
Warm Mussel Bruschetta ~ 14
Sautéed fresh shucked mussels, bacon, blue cheese, cream, tomato, grilled house bread.
Tenderloin Bruschetta ~ 14
Chopped filet, pancetta, tri-colored peppers, onion, Crimini mushrooms, Gruyere cream, grilled house bread.
Boneless or Bone-in Chicken Wings ~ 9
Tossed in your choice of: buffalo, sweet chili or honey chipotle sauce.
NEW ENGLAND CLASSICS
Fried Plates ~ Market Price
Clams, Shrimp or Scallops. Best available, tender and sweet,
with hand-cut fries and coleslaw.
Fish and Chips ~ 17
Fresh native haddock, deep fried with hand-cut fries and coleslaw
or have it as a sandwich on a Kaiser roll.
Fisherman’s Platter ~ 25
Fresh fried haddock, scallops and shrimp, with hand-cut fries and coleslaw
Have it broiled with rice and vegetables.
SANDWICHES AND MORE
~ All sandwiches served with your choice of house-made coleslaw or hand-cut fries ~
Vegetarian and Gluten-free entrees available per request
Nantucket Reuben ~ 16
Fried Haddock, melted Swiss, Thousand Island dressing, coleslaw on a toasted Kaiser roll.
Chicken Wrap ~ 10
Grilled chicken breast tossed with poppy seed dressing, mixed greens, avocado,
black bean corn salsa, cheddar in a warm tortilla.
Fish or Chicken Tacos 14/12
Grilled or Blackened Mahi Mahi or Chicken, avocado, cilantro sour cream, black bean corn salsa,
chipotle slaw, warm flour tortilla.
Shrimp Burrito ~ 11
Shrimp, rice and black beans, pico de gallo, grilled corn, and pepper jack cheese
wrapped in a flour tortilla.
Grass-Fed All Natural Classic Burger ~ 10
Served with lettuce, tomato, onion.
Add Swiss, blue cheese, white cheddar, American ~ .75 each
Shea’s Burger ~ 12
Grass-Fed All Natural Beef
Topped with blue cheese, roasted tomato, lettuce, grilled onion.
Chicken Panini ~ 10
Grilled Chicken, shaved prosciutto, caramelized onions, fontina cheese, baby arugula, balsamic reduction.
Black Pastrami Panini ~ 10
Black Pastrami, Swiss cheese, grilled onion, lemon poppy seed dipper, marbled rye.
Delmonico Panini ~ 14
Grilled Rib Eye steak, caramelized onion, melted Swiss cheese and mayonnaise on crispy Italian bread.
Lobster Salad Sandwich ~ 19
Generous pieces of lobster with a simply seasoned dressing to enhance flavor, served on a croissant.
Haddock Provencal ~ 18
Fresh haddock baked with breadcrumbs, over a sauté of fresh tomato, mushrooms, spinach, garlic with red bliss potatoes.
Broiled Salmon ~ 19
Cognac braised shallots, crisped arugula, blueberry pool.
Shrimp and Roasted Tomato Scampi ~ 18
Gulf White shrimp, roasted tomatoes tossed with white wine, garlic, butter over fettuccine.
Lobster Mac & Cheese ~ 27
Native lobster, Cavatappi pasta, Fontina and Parmesan, buttery crumbs.
Without Lobster ~ 12
Native Lobster ~ Market Price
1-¼ pound native lobster boiled or stuffed with scallops, crab, breadcrumbs, butter and lemon
Served with hand-cut fries and coleslaw.
Steak Tips ~ 18
Apple, sage, gluten-free soy marinated Angus beef, red bliss potatoes, seasonal vegetables.
Shea’s Pot Roast ~ 19
Beef short rib slow cooked to perfection with red bliss potatoes, carrots, parsnips, yellow onions, and natural pan juices.
All Natural Pork Tenderloin ~ 19
Sweet potato mashers, Gala apple chutney, seasonal vegetables.