Shea’s Lunch Entrees

LUNCH STARTERS

Spanish Antipasto Platter ~ 19

Marinated olives, spiced Marcona Almonds, Manchego cheese, Serrano ham, chorizo sausage, quince preserves.

Tuna Nicoise ~ 18

Pan seared tuna, French green beans, nicoise olives, hard-boiled egg, white balsamic vinaigrette.

Chilled Marinated Artichoke ~ 10

Served with basil aioli.

Bruschetta ~ 12

Tuscan prosciutto, mint pesto, burrata cheese.

Prince Edward Island Mussels ~ 14

Steamed in garlic, butter, white wine and chicken stock with fresh tomatoes and spices.

Calamari ~ 13

Crispy deep fried rings served with cilantro jalapeño aioli.

Spinach, Artichoke and Brie Dip ~ 11

Warm and creamy, with flour tortilla chips.

Add Blue Crab ~ 16

Vegetarian Spring Rolls ~ 12

Edamame and Asian vegetables, sweet chili drizzle, Thai mixed greens.

Fried Essex Clams or Fried Oysters ~ MP

Tender and Sweet.

Native Steamers ~ MP

Steamed in Ipswich Ale.

Shrimp Cocktail ~ 14

Chilled Jumbo shrimp with horseradish, cocktail sauce.

Oysters on the Half Shell ~ 16

Select oysters served ice cold on a Wakame sesame seaweed salad with Mignonette sauce and cocktail sauce.

Crab Cakes ~ 15

House made lump crab cakes, citrus caper aioli.

NEW ENGLAND CLASSICS

Fried Plates ~ Market Price

Clams, Shrimp, Haddock, Oysters or Scallops.  Best available, tender and sweet,
with hand-cut fries and coleslaw.

Fisherman’s Platter ~ 28

Fresh fried haddock, scallops and shrimp, with hand-cut fries and coleslaw
or
Have it broiled with rice and vegetables.

SANDWICHES AND MORE

~ All sandwiches served with your choice of house-made coleslaw or hand-cut fries ~

Falafel Wrap ~ 13
Grilled flatbread, house make falafel, red onion, tomato, mixed greens, cucumber yogurt sauce.

Chicken Salad ~ 13
Pulled chicken, grapes, walnuts, toasted country white bread.

Nantucket Reuben ~ 16
Fried Haddock, melted Swiss, Thousand Island dressing, coleslaw on a toasted Kaiser roll.

Chicken Wrap ~ 13
Grilled chicken breast tossed with poppy seed dressing, mixed greens, avocado,

black bean corn salsa, cheddar in a warm tortilla.

Crab BLTA ~ 18
Pan seared crab cake, bacon, Bibb lettuce, avocado, tomato, old bay aioli, ciabatta.

Lobster Roll ~ MP

Generous pieces of lobster, simply seasoned dressing, butter toasted bun.

Fish or Chicken Tacos ~ 15/12

Grilled or Blackened Mahi Mahi or Chicken, avocado, cilantro sour cream, black bean corn salsa,
chipotle slaw, warm flour tortilla.

Shrimp or Chicken Burrito ~ 14/12
Shrimp or Chicken, rice and black beans, pico de gallo, grilled corn, and pepper jack cheese

wrapped in a flour tortilla.

Grass-Fed All Natural Classic Burger ~ 13
Served with lettuce, tomato, onion.
Add Swiss, blue, cheddar, American cheese ~ .75 each

Shea’s Burger ~ 15
Grass-Fed All Natural Ground Beef
Topped with blue cheese, roasted tomatoes, grilled onion, lettuce.

Crispy Flatbread ~ 12/16
Margarita (basil, tomatoes, mozzarella) or Clam and Bacon (béchamel, oregano, parmesan)

Black Pastrami Panini ~ 14
Black Pastrami, Swiss cheese, grilled onion, lemon poppy seed dipper, marbled rye.

ENTREES

Haddock Provencal ~ 23

Fresh haddock baked with breadcrumbs, over a sauté of fresh tomato, mushrooms, spinach, garlic with herb roasted red bliss potatoes.

Salmon ~ 23

Soy ginger glazed salmon, coconut sticky rice, grilled pineapple salad.

Seared Dover Sole ~ 22

Pan roasted new potatoes, confit tomatoes, lemon basil butter.

Linguini and Clam Sauce ~ 22

Little neck clams, white wine butter sauce, garlic, fresh pasta.

Gnocchi ~ 20

Smoked chicken, basil pesto cream, sun dried tomatoes, roasted garlic, Asiago cheese.

Native Lobster ~ Market Price

1-¼ pound native lobster boiled or stuffed with scallops, crab, breadcrumbs, butter and lemon

Served with hand-cut fries and coleslaw.

Fisherman’s Platter – 36

Fried shrimp, scallops and haddock with hand-cut fries and coleslaw.
Add clams ~ 11

Steak Tips ~ 20

Gluten-free soy marinated Angus beef, red bliss potatoes, seasonal vegetables.

Fried Plates ~ MP

Clams, shrimp, Haddock, Oysters, Clam Strips, Sole or Scallops.

Freshest & Finest available, hand-cut fries and coleslaw.

Sides:

Hand-cut Fries ~6 | Onion Rings ~ 8 | Sweet Potato Fries ~ 8 | Coleslaw ~ 3 | Sesame Seaweed Salad ~ 5

Before placing your order, please inform your server if a person in your party has a food allergy.  Some food items may have come in contact with peanut oil during processing.  
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.  18% gratuity added to parties of 8 or more.
Most menu items can be prepared Gluten-Free.  Please inform your server if you prefer a Gluten Free option.