Shea’s Lunch Entrees

Fried Seafood Plates MP

Clams, Shrimp, Haddock, Oysters or Calamari. With hand-cut fries and coleslaw

Fisherman’s Platter ~ 36

Fresh fried haddock, scallops and shrimp, with hand-cut fries and coleslaw

Add clams ~ 11

Haddock Provencal ~ 23

Fresh haddock baked with breadcrumbs, sautéed tomato, mushrooms, spinach and garlic, herb roasted red bliss potatoes

Salmon ~ 23

Soy ginger glazed salmon, coconut sticky rice, grilled pineapple salad

Grilled Swordfish ~ 22

Spring succotash, shaved vegetable salad, roasted red pepper vinaigrette

Native Lobster ~ MP

1-1/4 pound native lobster boiled or stuffed with scallops, crab, breadcrumbs, butter and lemon hand-cut fries and coleslaw

Steak Tips ~21

Gluten-Free soy marinated Angus beef, herb roasted potatoes, seasonal vegetables

Eggplant Caponata ~ 21

Roasted red peppers, artichoke hearts, Kalamata olives, mozzarella, fresh spaghetti, tomato basil sauce

Crispy Brick Chicken ~ 24

Organic Statler chicken, whipped Yukon gold potatoes, broccoli, shallot caper butter

linguini &  Clam Sauce ~ 22

Little neck clams, white wine butter sauce, garlic, fresh pasta

Lobster Mac Skillet ~ 18

fresh native lobster meat, Brie cheese, cavatapi pasta, buttered crumbs


~ All sandwiches served with your choice of house-made coleslaw or hand-cut fries ~

Nantucket Reuben ~ 16

Fried haddock, melted Swiss, Thousand Island dressing, coleslaw on a toasted Kaiser roll

Chicken Wrap ~ 15

Grilled chicken breast tossed with poppy seed dressing, mixed greens, avocado, black bean corn salsa and cheddar, warm tortilla

Crab BLTA ~ 18

Pan seared crab cake, bacon, avocado, lettuce, tomato, old bay aioli, ciabatta

Lobster Roll ~MP

Generous pieces of lobster, simply seasoned dressing, butter toasted bun

Fish or Chicken Tacos ~ 15/12

Grilled or Blackened Mahi Mahi or Chicken, avocado, cilantro sour cream, black bean corn salsa, chipotle slaw, warm corn tortilla

Grass-Fed All Natural Classic Burger ~ 15

Served with lettuce, tomato, onion on a bulky roll

Add: Swiss, blue cheese, white cheddar, American ~ .75 each

Shea’s Burger ~ 16

Grass-Fed all natural beef topped with blue cheese, roasted tomato, lettuce, grilled onion on a bulky roll

Crispy Flatbread ~ 12/15

Margarita (basil, tomatoes, mozzarella) or Grilled chicken (basil pesto, artichoke hearts, fontina cheese)

Pulled Pork Sliders ~ 14

Slow smoked pork, chipotle BBQ sauce, cucumber salad, toasted Brioche

Before placing your order, please inform your server if a person in your party has a food allergy.  Some food items may have come in contact with peanut oil during processing.  
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.  18% gratuity added to parties of 8 or more.
Most menu items can be prepared Gluten-Free.  Please inform your server if you prefer a Gluten Free option.