Prince Edward Island Mussels (GF) ~ 13
Steamed in garlic, butter, white wine and chicken stock with fresh tomatoes and spices.
House Smoked Ribs (GF) ~ 10
BBQ baby back ribs, jalapeno and pineapple slaw.
Calamari ~ 11
Crispy deep fried rings served with cilantro jalapeño aioli.
Spinach, Artichoke and Brie Dip (GF) ~ 10
Warm and creamy, with flour tortilla chips.
Vegetarian Spring Rolls ~ 11
Edamame and Asian vegetables, sweet chili drizzle, Thai mixed greens.
Fried Essex Clams or Oysters ~ Market Price
Tender and Sweet.
Shrimp Cocktail (GF) ~ 14
Chilled Jumbo shrimp with horseradish, cocktail sauce.
House Smokes Salmon (GF) ~ 12
House smoked salmon, cream cheese, capers, diced red onion, ciabatta crostini.
Sesame Tuna Tower (GF) ~ 16
Seared Yellow fin tuna, wonton crisps, Wakame, honey soy vinaigrette, cucumber wasabi drizzle.
Oysters on the Half Shell (GF) ~ 14
Select oysters served ice cold on a Wakame sesame seaweed salad with Mignonette sauce and cocktail sauce.
Warm Mussel Bruschetta (GF) ~ 14
Sautéed fresh shucked mussels, bacon, blue cheese, crew, tomato, grilled house bread.
Crab Cakes ~ 12
House made lump crab cakes, citrus caper aioli.
Boneless or Bone-in Chicken Wings ~ 9
Tossed in your choice of buffalo, or sweet chili.
NEW ENGLAND CLASSICS
Fried Plates ~ Market Price
Clams, Shrimp or Scallops. Best available, tender and sweet,
with hand-cut fries and coleslaw.
Fish and Chips ~ 17
Fresh native haddock, deep fried with hand-cut fries and coleslaw
or have it as a sandwich on a Kaiser roll.
Fisherman’s Platter ~ 25
Fresh fried haddock, scallops and shrimp, with hand-cut fries and coleslaw
Have it broiled with rice and vegetables. (GF)
SANDWICHES AND MORE
~ All sandwiches served with your choice of house-made coleslaw or hand-cut fries ~
Vegetarian and Gluten-free entrees available per request
Nantucket Reuben ~ 16
Fried Haddock, melted Swiss, Thousand Island dressing, coleslaw on a toasted Kaiser roll.
Chicken Wrap (GF) ~ 10
Grilled chicken breast tossed with poppy seed dressing, mixed greens, avocado,
black bean corn salsa, cheddar in a warm tortilla.
Fish or Chicken Tacos (GF) ~ 14/12
Grilled or Blackened Mahi Mahi or Chicken, avocado, cilantro sour cream, black bean corn salsa,
chipotle slaw, warm flour tortilla.
Shrimp or Chicken Burrito ~ 13/11
Shrimp or Chicken, rice and black beans, pico de gallo, grilled corn, and pepper jack cheese
wrapped in a flour tortilla.
Grass-Fed All Natural Classic Burger (GF) ~ 11
Served with lettuce, tomato, onion.
Add Swiss, blue cheese, white cheddar, American ~ .75 each
Shea’s Burger (GF) ~ 13
Grass-Fed All Natural Beef
Topped with blue cheese, roasted tomato, lettuce, grilled onion.
Crispy Flatbreads (GF) ~ 10
Basil, tomatoes, fresh mozzarella, virgin drizzle.
Black Pastrami Panini ~ 11
Black Pastrami, Swiss cheese, grilled onion, lemon poppy seed dipper, marbled rye.
Lobster Salad Sandwich (GF) ~ 19
Generous pieces of lobster with a simply seasoned dressing to enhance flavor, served on a croissant.
Haddock Provencal (GF) ~ 18
Fresh haddock baked with breadcrumbs, over a sauté of fresh tomato, mushrooms, spinach, garlic with herb roasted red bliss potatoes.
Broiled Salmon (GF) ~ 19
Cognac braised shallots, crisped arugula, blueberry pool.
Shrimp and Roasted Tomato Scampi (GF) ~ 18
Gulf White shrimp, roasted tomatoes tossed with white wine, garlic, butter over fettuccine.
Native Lobster ~ Market Price
1-¼ pound native lobster boiled or stuffed with scallops, crab, breadcrumbs, butter and lemon
Served with hand-cut fries and coleslaw.
Steak Tips (GF) ~ 18
Apple, sage, gluten-free soy marinated Angus beef, red bliss potatoes, seasonal vegetables.
Smoked Salmon Fettuccine (GF) ~ 18
House smoked salmon, basil pesto cream sauce, peas, grape tomatoes, shaved asiago cheese.
Pot Roast ~ 18
Slow cooked short rib with carrots, onions, potatoes, parsnips, natural pan jus.