Shea’s Lunch Entrees

LUNCH STARTERS

Prince Edward Island Mussels ~ 13

Steamed in garlic, butter, white wine and chicken stock with fresh tomatoes and spices.

Calamari ~ 11

Crispy deep fried rings served with cilantro jalapeno aioli.

Spinach, Artichoke and Brie Dip ~ 10

Warm and creamy, with flour tortilla chips.

Vegetarian Spring Rolls ~ 11

Edamame and Asian mixed vegetables, sweet chili drizzle, Thai mixed greens.

Artisanal Cheese Plate ~ 14

Stilton Bleu, Brie, dried cherries and apricots, comb honey, house seasoned pecans, crostini.

Fried Essex Clams ~ Market Price

Tender and Sweet.

Crab Cakes ~ 11

House-made lump crab cakes, citrus caper aioli.

Shrimp Cocktail ~ 13

Chilled Jumbo shrimp with horseradish cocktail sauce.

Sesame Tuna Tower ~ 16

Seared Yellow fin tuna, wonton crisp, Wakame, honey soy vinaigrette, cucumber wasabi drizzle.

Oysters on the Half Shell ~ 14

Small select oysters served ice cold on a Wakame sesame seaweed salad with Mignonette and cocktail sauce.

Warm Mussel Bruschetta ~ 14

Sautéed fresh shucked mussels, bacon, blue cheese, cream, tomato, grilled house bread.

Tenderloin Bruschetta ~ 14

Chopped filet, pancetta, tri-colored peppers, onion, Crimini mushrooms, Gruyere cream, grilled house bread.

Boneless or Bone-in Chicken Wings ~ 9

Tossed in your choice of: buffalo, sweet chili or honey chipotle sauce.

NEW ENGLAND CLASSICS

Fried Plates ~ Market Price

Clams, Shrimp or Scallops.  Best available, tender and sweet,
with hand-cut fries and coleslaw.

Fish and Chips ~ 17

Fresh native haddock, deep fried with hand-cut fries and coleslaw
or have it as a sandwich on a Kaiser roll.

Fisherman’s Platter ~ 25

Fresh fried haddock, scallops and shrimp, with hand-cut fries and coleslaw
or
Have it broiled with rice and vegetables.

SANDWICHES AND MORE

~ All sandwiches served with your choice of house-made coleslaw or hand-cut fries ~
Vegetarian and Gluten-free entrees available per request

Nantucket Reuben ~ 16
Fried Haddock, melted Swiss, Thousand Island dressing, coleslaw on a toasted Kaiser roll.

Chicken Wrap ~ 10
Grilled chicken breast tossed with poppy seed dressing, mixed greens, avocado,
black bean corn salsa, cheddar in a warm tortilla.

Fish or Chicken Tacos 14/12

Grilled or Blackened Mahi Mahi or Chicken, avocado, cilantro sour cream, black bean corn salsa,
chipotle slaw, warm flour tortilla.

Shrimp Burrito ~ 11
Shrimp, rice and black beans, pico de gallo, grilled corn, and pepper jack cheese
wrapped in a flour tortilla.

Grass-Fed All Natural Classic Burger ~ 10

Served with lettuce, tomato, onion.

Add Swiss, blue cheese, white cheddar, American ~ .75 each

Shea’s Burger ~ 12

Grass-Fed All Natural Beef
Topped with blue cheese, roasted tomato, lettuce, grilled onion.

Chicken Panini ~ 10
Grilled Chicken, shaved prosciutto, caramelized onions, fontina cheese, baby arugula, balsamic reduction.

Black Pastrami Panini ~ 10

Black Pastrami, Swiss cheese, grilled onion, lemon poppy seed dipper, marbled rye.

Delmonico Panini ~ 14

Grilled Rib Eye steak, caramelized onion, melted Swiss cheese and mayonnaise on crispy Italian bread.

Lobster Salad Sandwich ~ 19

Generous pieces of lobster with a simply seasoned dressing to enhance flavor, served on a croissant.

ENTREES

Haddock Provencal ~ 18

Fresh haddock baked with breadcrumbs, over a sauté of fresh tomato, mushrooms, spinach, garlic with red bliss potatoes.

Broiled Salmon ~ 19

Cognac braised shallots, crisped arugula, blueberry pool.

Shrimp and Roasted Tomato Scampi ~ 18

Gulf White shrimp, roasted tomatoes tossed with white wine, garlic, butter over fettuccine.

Lobster Mac & Cheese ~ 27

Native lobster, Cavatappi pasta, Fontina and Parmesan, buttery crumbs.
Without Lobster ~ 12

Native Lobster ~ Market Price

1-¼ pound native lobster boiled or stuffed with scallops, crab, breadcrumbs, butter and lemon

Served with hand-cut fries and coleslaw.

Steak Tips ~ 18

Apple, sage, gluten-free soy marinated Angus beef, red bliss potatoes, seasonal vegetables.

Shea’s Pot Roast ~ 19

Beef short rib slow cooked to perfection with red bliss potatoes, carrots, parsnips, yellow onions, and natural pan juices.

All Natural Pork Tenderloin ~ 19

Sweet potato mashers, Gala apple chutney, seasonal vegetables.