Shea’s Lunch Entrees


Prince Edward Island Mussels ~ 13

Steamed in garlic, butter, white wine and chicken stock with fresh tomatoes and spices.

House Made Country Style Pâte ~ 16

Whole grain mustard, pickles, preserves, toast points.

Calamari ~ 12

Crispy deep fried rings served with cilantro jalapeño aioli.

Spinach, Artichoke and Brie Dip ~ 10

Warm and creamy, with flour tortilla chips.

Add Blue Crab ~ 14

Littleneck Clams ~ 14

Chilled cold water clams on the half shell, cocktail sauce, malt vinegar aioli.

Stuffed Littlenecks ~ 16

House bacon, fennel, parmesan, fresh herbs.

Fried Essex Clams or Oysters ~ Market Price

Tender and Sweet.

Shrimp Cocktail ~ 14

Chilled Jumbo shrimp with horseradish, cocktail sauce.

Vegetarian Spring Rolls ~ 12

Edamame and Asian vegetables, sweet chili drizzle, Thai mixed greens.

Oysters on the Half Shell ~ 16

Select oysters served ice cold on a Wakame sesame seaweed salad with Mignonette sauce and cocktail sauce.

Steamers ~ Market Price

Ale braised local clams.

Seared Tuna ~ 17

Yuzu, white soy, sesame scallion pancake.

Crab Cakes ~ 15

House made lump crab cakes, citrus caper aioli.

Boneless or Bone-in Chicken Wings ~ 9

Tossed in your choice of buffalo, or sweet chili.


Fried Plates ~ Market Price

Clams, Shrimp, Haddock, Oysters or Scallops.  Best available, tender and sweet,
with hand-cut fries and coleslaw.

Fisherman’s Platter ~ 28

Fresh fried haddock, scallops and shrimp, with hand-cut fries and coleslaw
Have it broiled with rice and vegetables.


~ All sandwiches served with your choice of house-made coleslaw or hand-cut fries ~

Falafel ~ 13
Wrapped in grilled flatbread with red onion, tomato, mixed green, cucumber yogurt sauce.

Nantucket Reuben ~ 16
Fried Haddock, melted Swiss, Thousand Island dressing, coleslaw on a toasted Kaiser roll.

Chicken Wrap ~ 11
Grilled chicken breast tossed with poppy seed dressing, mixed greens, avocado,

black bean corn salsa, cheddar in a warm tortilla.

Crab BLTA ~ 16
Pan seared crab cake, bacon, Bibb lettuce, avocado, tomato, old bay aioli, ciabatta.

Essex Style Oyster Po-Boy ~ 17
Buttermilk fried Oysters, Bibb lettuce, remoulade, butter toasted bun.

Shea’s Chicken Salad Wrap ~ 12
Toasted almonds, grapes, warm tortilla

Fish or Chicken Tacos ~ 14/12

Grilled or Blackened Mahi Mahi or Chicken, avocado, cilantro sour cream, black bean corn salsa,
chipotle slaw, warm flour tortilla.

Shrimp or Chicken Burrito ~ 14/12
Shrimp or Chicken, rice and black beans, pico de gallo, grilled corn, and pepper jack cheese

wrapped in a flour tortilla.

Grass-Fed All Natural Classic Burger ~ 12
Served with lettuce, tomato, onion.
Add Swiss, blue, cheddar, American cheese ~ .75 each

Shea’s Burger ~ 14
Grass-Fed All Natural Ground Beef
Topped with blue cheese, roasted tomatoes, grilled onion, lettuce.

Crispy Flatbread ~ 11
Margarita (basil, tomatoes, mozzarella) or Italian Sausage (broccoli rabe, fontina).

Black Pastrami Panini ~ 13
Black Pastrami, Swiss cheese, grilled onion, lemon poppy seed dipper, marbled rye.


Haddock Provencal ~ 18

Fresh haddock baked with breadcrumbs, over a sauté of fresh tomato, mushrooms, spinach, garlic with herb roasted red bliss potatoes.

Grilled Salmon ~ 19

Braised green lentils, rainbow chard and bacon beurre blanc.

Potato Gnocchi Bolognese ~ 18

Ground pork, Italian sausage, pork tenderloin, sirloin, fried baby Burrata cheese.

Pork Tenderloin Medallions ~ 19

Pan seared, cider glaze, root vegetable gratin, baby vegetables.

Native Lobster ~ Market Price

1-¼ pound native lobster boiled or stuffed with scallops, crab, breadcrumbs, butter and lemon

Served with hand-cut fries and coleslaw.

Steak Tips ~ 18

Gluten-free soy marinated Angus beef, red bliss potatoes, seasonal vegetables.

Crispy Skin Half Chicken ~ 20
Organic chicken, whipped Yukon gold potatoes, baby carrots, lemon herb pan jus.


Hand-cut Fries ~4 | Onion Rings ~ 6 | Sweet Potato Fries ~ 5 | Coleslaw ~ 3 | Sesame Seaweed Salad ~ 5

Before placing your order, please inform your server if a person in your party has a food allergy.  Some food items may have come in contact with peanut oil during processing.  
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.  18% gratuity added to parties of 8 or more.
Most menu items can be prepared Gluten-Free.  Please inform your server if you prefer a Gluten Free option.