Shea’s Lunch Entrees

LUNCH STARTERS

Lobster Gnocchi ~ 18

Leeks, peas, sherry cream, Romano cheese

Sesame Crusted Tuna ~ 18

Crispy wontons, seaweed salad, wasabi lime aioli

Prince Edward Island Mussels ~ 14

Steamed in garlic, butter, white wine and chicken stock, fresh tomatoes and spices

Oysters on the Half Shell ~ 16

Small select oysters served ice cold, Wakame salad, Mignonette and cocktail sauces

Shrimp Cocktail ~ 14

Chilled Jumbo shrimp, horseradish, cocktail sauce

Crab Cakes ~ 15

House-made lump crab cakes, citrus caper aioli

Crispy Pork Belly ~ 13

Orange cranberry compote, Brussel sprouts, local cider reduction

Vegetarian Spring Rolls ~ 12

Edamame and Asian mixed vegetables, sweet chili drizzle, Thai mixed greens

Calamari ~ 13

Crispy deep fried rings, cilantro jalapeno aioli

Fried Essex Clams ~ MP

Tender and Sweet

Spinach, Artichoke and Brie Dip ~ 11

Warm and creamy, with flour tortilla chips

Add Blue Crab ~16

SOUPS

Clam Chowder ~ 6/8

Award Winning (Best in Essex) New England style

Soup du Jour ~ Priced Daily

Fresh house-made soups ~ ask your server for today’s selection

Roasted Butternut Squash Bisque ~ 6/8

Seasonal Favorite

Chicken & Andouille Gumbo ~ 6/8

Rich and hearty treat straight from the French Quarter

SALADS

Organic Baby Kale ~ 13

Organic baby kale, warm goat cheese, roasted beets, white balsamic vinaigrette

Caesar ~ 9

Crisp romaine tossed with shredded parmesan, garlic croutons and our house-made dressing.

House Garden ~ 8

Mixed Greens tossed with Roma tomatoes, cucumbers, red onion and julienne carrots, and your choice of dressing.

Baby Spinach ~ 11

Baby spinach, chopped egg. pickled red onions, warm pancetta vinaigrette.

Add to any salad:

Chicken ~ 6 | Shrimp ~ 7

 

House Made Salad Dressings:

Balsamic Vinaigrette, Blue Cheese, Lemon Poppy Seed,

Caesar, Thousand Island, Red Wine Vinaigrette

NEW ENGLAND CLASSICS

Fried Plates ~ Market Price

Clams, Shrimp, Haddock, Oysters or Scallops.  Best available, tender and sweet,
with hand-cut fries and coleslaw.

Fisherman’s Platter ~ 36

Fresh fried haddock, scallops and shrimp, with hand-cut fries and coleslaw
or
Have it broiled with rice and vegetables.

SANDWICHES AND MORE

~ All sandwiches served with your choice of house-made coleslaw or hand-cut fries ~

Fish or Chicken Tacos ~ 15/12

Grilled or Blackened Mahi Mahi or Chicken, avocado, cilantro sour cream, black bean corn salsa, chipotle slaw, warm flour or corn tortilla

Crab BLTA ~ 18

Pan seared crab cake, bacon, avocado, lettuce, tomato, old bay aioli, ciabatta

Nantucket Reuben ~ 16

Fried haddock, melted Swiss, Thousand Island dressing, coleslaw on a toasted Kaiser roll

Chicken Wrap ~ 13

Grilled chicken breast tossed with poppy seed dressing, mixed greens, avocado, black bean corn salsa and cheddar, warm tortilla

Black Pastrami Panini ~ 14

Swiss, caramelized onion, lemon poppy seed dipper, marbled rye

Lobster Roll ~MP

Generous pieces of lobster, simply seasoned dressing, butter toasted bun

Grass-Fed All Natural Classic Burger ~ 13

Served with lettuce, tomato, onion on a bulky roll

Add: Swiss, blue cheese, white cheddar, American ~ .75 each

Shea’s Burger ~ 15

Grass-Fed all natural beef topped with blue cheese, roasted tomato, lettuce, grilled onion on a bulky roll

Shrimp or Chicken Burrito ~ 14/12

Rice, black beans, Pico de Gallo, grilled corn and pepper jack cheese, flour tortilla

Falafel Wrap ~ 13

Grilled flatbread, house made falafel, red onion, tomato, mixed greens, cucumber yogurt sauce

Crispy Flatbread ~ 12/15

Margarita (basil, tomatoes, mozzarella) or Grilled chicken (basil pesto, artichoke hearts, fontina cheese)

ENTREES

Roasted Turkey Pot Pie ~16

White and dark turkey meat, leeks, celery, fresh herbs, puff pastry, cranberry chutney

Crispy Brick Chicken ~ 24

Organic chicken, roasted garlic mashed potatoes, grilled broccoli rabe, shallot caper butter

Cider Glazed Pork Medallions ~ 21

Roasted parsnips, sweet potato puree, orange cranberry chutney

Butternut Squash Tortelis ~ 18

Spinach, sage brown butter, Amaretto, pecorino, Romano cheese

Bacon Wrapped Meatloaf ~ 17

Beef and pork meatloaf, mashed potatoes, green beans, gravy

Guinness Braised Short Rib “Pot Roast” ~ 19

Roasted garlic mashed, roasted cipollini onions, grilled broccolini

Steak Tips ~20

Gluten-Free soy marinated Angus beef, herb roasted potatoes, seasonal vegetables

Haddock Provencal ~ 23

Fresh haddock baked with breadcrumbs, sautéed tomato, mushrooms, spinach and garlic, herb roasted red bliss potatoes

Salmon ~ 23

Soy ginger glazed salmon, coconut sticky rice, grilled pineapple salad

Native Lobster ~ MP

1-1/4 pound native lobster boiled or stuffed with scallops, crab, breadcrumbs, butter and lemon hand-cut fries and coleslaw

Fried Plates ~ MP Clams, Shrimp, Scallops or Haddock. With hand-cut fries and coleslaw

Fisherman’s Platter ~ 36

Fresh fried haddock, scallops and shrimp, with hand-cut fries and coleslaw

Add clams ~ 11

Sides:

Hand-cut Fries ~6 | Onion Rings ~ 8 | Sweet Potato Fries ~ 8 | Coleslaw ~ 3 | Sesame Seaweed Salad ~ 5

Before placing your order, please inform your server if a person in your party has a food allergy.  Some food items may have come in contact with peanut oil during processing.  
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.  18% gratuity added to parties of 8 or more.
Most menu items can be prepared Gluten-Free.  Please inform your server if you prefer a Gluten Free option.