Prince Edward Island Mussels ~ 13
Steamed in garlic, butter, white wine and chicken stock with fresh tomatoes and spices.
Calamari ~ 12
Crispy deep fried rings served with cilantro jalapeño aioli.
Spinach, Artichoke and Brie Dip ~ 10
Warm and creamy, with flour tortilla chips.
Add Blue Crab ~ 14
Fried Essex Clams ~ Market Price
Tender and Sweet.
Shrimp Cocktail ~ 14
Chilled Jumbo shrimp with horseradish, cocktail sauce.
Vegetarian Spring Rolls ~ 12
Edamame and Asian vegetables, sweet chili drizzle, Thai mixed greens.
Oysters on the Half Shell ~ 16
Select oysters served ice cold on a Wakame sesame seaweed salad with Mignonette sauce and cocktail sauce.
Spice Crusted Seared Tuna ~ 17
Roasted corn and edamame risotto, soy ginger glaze.
Crab Cakes ~ 15
House made lump crab cakes, citrus caper aioli.
Boneless or Bone-in Chicken Wings ~ 9
Tossed in your choice of buffalo, or sweet chili.
NEW ENGLAND CLASSICS
Fried Plates ~ Market Price
Clams, Shrimp, Haddock, Oysters or Scallops. Best available, tender and sweet,
with hand-cut fries and coleslaw.
Fisherman’s Platter ~ 28
Fresh fried haddock, scallops and shrimp, with hand-cut fries and coleslaw
Have it broiled with rice and vegetables.
SANDWICHES AND MORE
~ All sandwiches served with your choice of house-made coleslaw or hand-cut fries ~
Falafel ~ 13
Wrapped in grilled flatbread with red onion, tomato, mixed green, cucumber yogurt sauce.
Nantucket Reuben ~ 16
Fried Haddock, melted Swiss, Thousand Island dressing, coleslaw on a toasted Kaiser roll.
Chicken Wrap ~ 11
Grilled chicken breast tossed with poppy seed dressing, mixed greens, avocado,
black bean corn salsa, cheddar in a warm tortilla.
Crab BLTA ~ 16
Pan seared crab cake, bacon, Bibb lettuce, avocado, tomato, old bay aioli, ciabatta.
Pot Roast ~ 18
Red wine braised pot roast, caramelized Brussel sprouts, roasted red potatoes, pan jus.
Fish or Chicken Tacos ~ 14/12
Grilled or Blackened Mahi Mahi or Chicken, avocado, cilantro sour cream, black bean corn salsa,
chipotle slaw, warm flour tortilla.
Shrimp or Chicken Burrito ~ 14/12
Shrimp or Chicken, rice and black beans, pico de gallo, grilled corn, and pepper jack cheese
wrapped in a flour tortilla.
Grass-Fed All Natural Classic Burger ~ 12
Served with lettuce, tomato, onion.
Add Swiss, blue, cheddar, American cheese ~ .75 each
Shea’s Burger ~ 14
Grass-Fed All Natural Ground Beef
Topped with blue cheese, roasted tomatoes, grilled onion, lettuce.
Crispy Flatbread ~ 11
Margarita (basil, tomatoes, mozzarella) or Italian Sausage (broccoli rabe, fontina).
Black Pastrami Panini ~ 13
Black Pastrami, Swiss cheese, grilled onion, lemon poppy seed dipper, marbled rye.
Haddock Provencal ~ 18
Fresh haddock baked with breadcrumbs, over a sauté of fresh tomato, mushrooms, spinach, garlic with herb roasted red bliss potatoes.
Grilled Salmon ~ 19
Soy ginger glazed salmon, coconut sticky rice, grilled pineapple salad.
Bolognese ~ 18
Ground pork, Italian sausage, pork tenderloin, sirloin, fried baby Burrata cheese, fresh pappardelle pasta.
Pork Tenderloin Medallions ~ 19
Pan seared, cider glaze, root vegetable gratin, baby vegetables.
Native Lobster ~ Market Price
1-¼ pound native lobster boiled or stuffed with scallops, crab, breadcrumbs, butter and lemon
Served with hand-cut fries and coleslaw.
Steak Tips ~ 18
Gluten-free soy marinated Angus beef, red bliss potatoes, seasonal vegetables.
Crispy Skin Half Chicken ~ 20
Organic chicken, whipped Yukon gold potatoes, baby carrots, lemon herb pan jus.
Hand-cut Fries ~4 | Onion Rings ~ 6 | Sweet Potato Fries ~ 5 | Coleslaw ~ 3 | Sesame Seaweed Salad ~ 5