Shea’s Lunch Entrees

SANDWICHES AND MORE

~ All sandwiches served with your choice of house-made coleslaw or hand-cut fries ~

Nantucket Reuben ~ 16

Fried haddock, melted Swiss, Thousand Island dressing, coleslaw on a toasted Kaiser roll

Chicken Wrap ~ 15

Grilled chicken breast tossed with poppy seed dressing, mixed greens, avocado, black bean corn salsa and cheddar, warm tortilla

Cuban Sandwich ~ 16

Roast pork, ham, Swiss cheese, house made pickles, yellow mustard on a ciabatta roll

Roast

Lobster Roll ~MP

Generous pieces of lobster, simply seasoned dressing, butter toasted bun

Fish, Pulled Pork or Chicken Tacos ~ 15/14/12

Choice of Haddock or Chicken (either grilled or blackened), or Pulled Pork with avocado, cilantro sour cream, black bean corn salsa, chipotle slaw, warm corn tortillas

Grass-Fed All Natural Classic Burger ~ 15

Served with lettuce, tomato, onion on a bulky roll

Add: Swiss, blue cheese, white cheddar, American ~ .75 each

Shea’s Burger ~ 16

Grass-Fed all natural beef topped with blue cheese, roasted tomato, lettuce, grilled onion on a bulky roll

Crispy Flatbread ~ 12/15

Margarita (basil, tomatoes, mozzarella) or Grilled chicken (basil pesto, artichoke hearts, fontina cheese)

Pulled Pork Sliders ~ 14

Slow smoked pork, chipotle BBQ sauce, cucumber salad, toasted Brioche

ENTREES

Short Rib Risotto ~ 20

Braised short ribs, Parmigiano-Reggiano, fresh peas, watercress

Steak Tips ~21

Gluten-Free soy marinated Angus beef, herb roasted potatoes, seasonal vegetables

Cajun Shrimp Pappardelle ~ 22

Arugula walnut pesto, roasted cherry tomatoes, fresh sweet corn

Haddock Provencal ~ 23

Fresh haddock baked with breadcrumbs, sautéed tomato, mushrooms, spinach and garlic, lyonnaise potatoes

Pan Seared Salmon ~ 24

Wheat berry spring salad, baby bok choy, gremolata

Vegetarian Risoto ~ 24

Wild mushrooms, asparagus, Parmigiano-Reggiano, basil oil

Native Lobster ~ MP

1-1/4 pound native lobster boiled or stuffed with scallops, crab, breadcrumbs, butter and lemon hand-cut fries and coleslaw

Fisherman’s Platter ~ 38

Fresh fried haddock, scallops and shrimp, with hand-cut fries and coleslaw

Add clams ~ 11

Fried Seafood Plates MP

Clams, Shrimp, Scallops, Haddock, Oysters or Calamari, with hand-cut fries and coleslaw

Before placing your order, please inform your server if a person in your party has a food allergy.  Some food items may have come in contact with peanut oil during processing.  
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.  18% gratuity added to parties of 8 or more.
Most menu items can be prepared Gluten-Free.  Please inform your server if you prefer a Gluten Free option.