Shea’s Lunch Entrees

LUNCH STARTERS

Prince Edward Island Mussels ~ 13

Steamed in garlic, butter, white wine and chicken stock with fresh tomatoes and spices.

Slow Smoked Ribs ~ 15

Kim-Chee, hoisin-sesame BBQ.

Calamari ~ 12

Crispy deep fried rings served with cilantro jalapeño aioli.

Chicken Lollipops ~ 12

Honey Siracha, scallion, pickled watermelon.

Spinach, Artichoke and Brie Dip ~ 10

Warm and creamy, with flour tortilla chips.

Add Blue Crab ~ 14

Littleneck Clams ~ 14

Chilled cold water clams on the half shell, cocktail sauce, malt vinegar aioli.

Stuffed Littlenecks ~ 16

House bacon, fennel, parmesan, fresh herbs.

Fried Essex Clams or Oysters ~ Market Price

Tender and Sweet.

Shrimp Cocktail ~ 14

Chilled Jumbo shrimp with horseradish, cocktail sauce.

Vegetarian or Spicy Tuna Spring Rolls ~ 12

Edamame and Asian vegetables, sweet chili drizzle, Thai mixed greens.

Oysters on the Half Shell ~ 16

Select oysters served ice cold on a Wakame sesame seaweed salad with Mignonette sauce and cocktail sauce.

Steamers ~ Market Price

Ale braised local clams.

Warm Mussel Bruschetta ~ 14

Sautéed fresh shucked mussels, bacon, blue cheese, cream, tomato, grilled house bread.

Seared Tuna ~ 17

Yuzu, white soy, sesame scallion pancake.

Crab Cakes ~ 15

House made lump crab cakes, citrus caper aioli.

Boneless or Bone-in Chicken Wings ~ 9

Tossed in your choice of buffalo, or sweet chili.

NEW ENGLAND CLASSICS

Fried Plates ~ Market Price

Clams, Shrimp, Haddock, Oysters or Scallops.  Best available, tender and sweet,
with hand-cut fries and coleslaw.

Fisherman’s Platter ~ 28

Fresh fried haddock, scallops and shrimp, with hand-cut fries and coleslaw
or
Have it broiled with rice and vegetables.

SANDWICHES AND MORE

~ All sandwiches served with your choice of house-made coleslaw or hand-cut fries ~

Nantucket Reuben ~ 16
Fried Haddock, melted Swiss, Thousand Island dressing, coleslaw on a toasted Kaiser roll.

Chicken Wrap ~ 11
Grilled chicken breast tossed with poppy seed dressing, mixed greens, avocado,
black bean corn salsa, cheddar in a warm tortilla.

Crab BLTA ~ 16

Pan seared crab cake, bacon, Bibb lettuce, avocado, tomato, old bay aioli.

Essex Style Oyster Po-Boy ~ 17
Buttermilk fried Oysters, Bibb lettuce, remoulade, butter toasted bun.

Shea’s Chicken Salad Wrap ~ 12
Toasted almonds, grapes, warm tortilla

Fish or Chicken Tacos ~ 14/12

Grilled or Blackened Mahi Mahi or Chicken, avocado, cilantro sour cream, black bean corn salsa,
chipotle slaw, warm flour tortilla.

Shrimp or Chicken Burrito ~ 14/12
Shrimp or Chicken, rice and black beans, pico de gallo, grilled corn, and pepper jack cheese
wrapped in a flour tortilla.

Grass-Fed All Natural Classic Burger ~ 12

Served with lettuce, tomato, onion.

Add Swiss, blue cheese, white cheddar, American ~ .75 each

Shea’s Burger ~ 14

Grass-Fed All Natural Beef topped with blue cheese, roasted tomato, lettuce, grilled onion.

Veggie Burger ~ 11
Black beans, veggies, fresh herbs, aged cheddar.

Crispy Flatbreads ~ 11

Margarita (Basil, tomatoes, fresh mozzarella) or Chicken Pesto (pesto, chicken, aged cheddar).

Black Pastrami Panini ~ 13

Black Pastrami, Swiss cheese, grilled onion, lemon poppy seed dipper, marbled rye.

Grilled Chicken Sandwich ~ 12
House bacon, cheddar, slaw, toasted brioche.

Lobster Roll ~ 19

Generous pieces of lobster, simply seasoned dressing, butter toasted bun.

ENTREES

Haddock Provencal ~ 18

Fresh haddock baked with breadcrumbs, over a sauté of fresh tomato, mushrooms, spinach, garlic with herb roasted red bliss potatoes.

Grilled Salmon ~ 19

All natural salmon, spring succotash, sweet corn puree, fingerling potatoes.

Linguini with Clam Sauce ~ 18
Littleneck clams, garlic, white wine, cream, linguini.

Shrimp and Roasted Tomato Scampi ~ 18

Gulf White shrimp, roasted tomatoes tossed with white wine, garlic, butter over fettuccine.

Native Lobster ~ Market Price

1-¼ pound native lobster boiled or stuffed with scallops, crab, breadcrumbs, butter and lemon

Served with hand-cut fries and coleslaw.

Steak Tips (GF) ~ 18

Gluten-free soy marinated Angus beef, red bliss potatoes, seasonal vegetables.

Crispy Skin Half Chicken ~ 20
Organic chicken, whipped Yukon gold potatoes, baby carrots, lemon herb pan jus.

Seafood Stuffed Sole ~ 21

Shrimp and crab stuffed sole, lobster buerre blanc, sauteed spinach, fingerling potatoes.

Sides:

Hand-cut Fries ~4 | Onion Rings ~ 6 | Sweet Potato Fries ~ 5 | Coleslaw ~ 3

Creamed Spinach ~ 5 | Succotash ~ 5 | Sesame Seaweed Salad ~ 5 | Confit Fingerling Potatoes ~ 5

Before placing your order, please inform your server if a person in your party has a food allergy.  Some food items may have come in contact with peanut oil during processing.  
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.  18% gratuity added to parties of 8 or more.
Most menu items can be prepared Gluten-Free.  Please inform your server if you prefer a Gluten Free option.