Mediterranean Haddock ~ 27
Baked in parchment, roasted potatoes, zucchini, black olives, herb butter, orange fennel salad.
Seared Dover Sole ~ 26
Pan roasted new potatoes, confit tomatoes, lemon basil butter.
Haddock Provencal ~ 25
Fresh haddock fillets baked with buttery crumbs, sauté of tomato, mushrooms, spinach and garlic, herb roasted red bliss potatoes.
Salmon ~ 27
Soy ginger glazed salmon, coconut sticky rice, grilled pineapple salad.
Grilled Swordfish ~ 33
Herb roasted potatoes, green goddess vinaigrette, pickled vegetables.
Seafood Paella ~ 36
Shrimp, mussels, clams, half lobster, chorizo sausage, spring peas, saffron risotto.
Linguini and Clam Sauce ~ 25
Little neck clams, white wine butter sauce, garlic, fresh pasta.
Lobster Mac & Cheese ~ 32
Native lobster, Cavatappi pasta, Fontina and Parmesan, buttery crumbs.
Native Lobster ~ Market Price
1-1/4 pound native lobster boiled or stuffed with scallops, crab, breadcrumbs, butter and lemon with baked potato and seasonal vegetables.
Filet Mignon ~ 36
8oz. center cut, whipped Yukon potatoes, butter poached asparagus, black truffle demi glaze.
NY Sirloin Au Poivre ~ 33
Potato Au Gratin, sautéed spinach, classic pan sauce.
Gnocchi ~ 24
Smoked chicken, basil pesto cream, sun dried tomatoes, roasted garlic, Asiago cheese.
Fisherman’s Platter – 36Fried shrimp, scallops and haddock with hand-cut fries and coleslaw. Add clams ~ 11 or Have it broiled with rice and vegetables.
Fried Plates ~ MP
Clams, shrimp, Haddock, Oysters, Clam Strips, Sole or Scallops.
Freshest & Finest available, hand-cut fries and coleslaw.