Shea’s Dinner Entrees

SheaBroiled Salmon ~ 27

Cognac braised shallots, crisped arugula, blueberry pool.

Haddock Provencal ~ 24

Fresh haddock filets baked with breadcrumbs over sauté of fresh tomato, mushrooms, spinach, garlic with roasted red bliss potatoes.

Citrus Brined Free Range Half Chicken ~ 24

Pan-fried spaghetti squash cake, creamed apricot compote, seasonal vegetables.

Duck Two Way ~ 27

Braised duck leg and thigh, pan seared duck breast medallions, butternut risotto, raspberry shallot compote, seasonal vegetables.

Shrimp & Roasted Tomato Scampi ~ 23

Gulf White shrimp and roasted tomatoes tossed with white wine, garlic butter over fettuccine.

Lobster & Shrimp Fettuccine ~ 31

Native lobster and shrimp in a rich lobster cream sauce tossed with fettuccine.

Lobster Mac & Cheese ~ 28

Native lobster, Cavatappi pasta, Fontina and Parmesan, buttery crumbs.

Native Lobster ~ Market Price

1-1/4 pound native lobster boiled or stuffed with scallops, crab, breadcurmbs, butter and lemon with baked potato and seasonal vegetables.

Seafood Risotto ~ 29

Scallops, shrimp, blue crab, spinach and tomatoes in a citrus and parmesan creamed risotto.

Filet Mignon ~ 33

8 oz. Filet grilled to your liking, black truffle demi-glace or Stilton bleu cream, creamed Russet potatoes, seasonal vegetables.

Grilled Delmonico Steak ~ 33

14 oz. Grilled Rib Eye, browned sage butter, burgundy demi-glace, creamed Russet potatoes, seasonal vegetable, garnished with roasted squash.

Fisherman’s Platter – 27

Fried shrimp, scallops and haddock with hand-cut fries and coleslaw
or
have it boiled with rice and vegetables.

All-Natural Pork Tenderloin ~ 25

Creamed Russet potatoes with Gala apple chutney and seasonal vegetables.

Fried Plates ~ Market Price

Clams, shrimp or Scallops, Freshest & finest available with had-cut fries and coleslaw.

Vegetarian & Gluten-Free Menus available upon request.