Shea’s Dinner Entrees


Haddock Provencal ~ 27

Fresh haddock filets baked with buttery crumbs, sauté of tomato, mushrooms, spinach and garlic, herb roasted red bliss potatoes

Pan Seared Sole~ 32

Sweet corn ravioli, crab and lobster broth

Salmon ~ 28

Soy ginger glazed salmon, coconut sticky rice, grilled pineapple salad

Grilled Swordfish ~ 33

Spring succotash, shaved vegetable salad, roasted red pepper vinaigrette

Eggplant Caponata ~ 26

Roasted red peppers, artichoke hearts, Kalamata olives, mozzarella, fresh spaghetti, tomato basil sauce

Crispy Brick Chicken ~ 26

Organic Statler chicken, whipped Yukon gold potatoes, broccoli, caper shallot butter

Grilled Hanger Steak ~ 30

10 oz. Hanger steak, lobster bacon mashed, buttered green beans, roasted shallot demi glaze

Filet Mignon ~ 37

8oz. center cut, duck fat potatoes, garlic broccoli, demi glaze

Grilled Scallops ~ 33

Lobster, saffron, sweet pea risotto, charred tomato vinaigrette

Native Lobster ~ MP

1-1/4 pound native lobster boiled or stuffed with scallops, crab, breadcrumbs, butter and lemon, baked potato, vegetables

Fisherman’s Platter ~ 36

Fried shrimp, scallops and haddock, hand-cut fries and coleslaw

Add clams ~ 11

Fried Plates ~ MP

Essex Clams, Shrimp, Scallops, Haddock, Calamari or Oysters. Freshest & finest available, hand-cut fries and coleslaw

Before placing your order, please inform your server if a person in your party has a food allergy.  Some food items may have come in contact with peanut oil during processing.  
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.  18% gratuity added to parties of 8 or more.
Most menu items can be prepared Gluten-Free.  Please inform your server if you perfer a Gluten Free option.