Shea’s Dinner Entrees

SheaBroiled Salmon (GF) ~ 27

Cognac braised shallots, crisped arugula, blueberry pool.

Grilled Atlantic Swordfish (GF) ~ 30

Lemon infused truffle oil, lemon, thyme and tomato cous cous salad, seasonal vegetables.

Shea’s Haddock (GF) ~ 24

Broiled haddock, watermelon BBQ sauce, red cabbage and snow pea slaw, confit Russet potatoes.

Seared Long Island Duck Breast ~ 27

Lemon, Thyme and tomato cous cous salad, raspberry shallot compote, seasonal vegetables.

Shrimp & Roasted Tomato Scampi (GF) ~ 23

Gulf White shrimp and roasted tomatoes tossed with white wine, garlic butter over fettuccine.

Lobster & Shrimp Fettuccine (GF) ~ 32

Native lobster and shrimp in a rich lobster cream sauce tossed with fettuccine.

Smoked Salmon Fettuccine (GF) ~ 24

House smoked salmon, basil pesto cream sauce, peas, grape tomatoes, shaved asiago cheese.

Lobster Mac & Cheese ~ 30

Native lobster, Cavatappi pasta, Fontina and Parmesan, buttery crumbs.

Native Lobster ~ Market Price

1-1/4 pound native lobster boiled or stuffed with scallops, crab, breadcurmbs, butter and lemon with baked potato and seasonal vegetables.

Caribbean Jerked Chicken (GF) ~ 24

House smoked Caribbean Jerked chicken thighs, mango and pineapple basmati rice, coconut reduction, seasonal vegetables.

Seafood Risotto (GF) ~ 29

Scallops, shrimp, blue crab, spinach and tomatoes in a citrus and parmesan creamed risotto.

Filet Mignon (GF) ~ 33

8 oz. Filet grilled to your liking, black truffle demi-glace or Stilton bleu cream, creamed Russet potatoes, seasonal vegetables.

Grilled Delmonico Steak (GF) ~ 34

14 oz. Grilled Rib Eye, burgundy demi-glace, creamed Russet potatoes, seasonal vegetables.

Fisherman’s Platter – 28

Fried shrimp, scallops and haddock with hand-cut fries and coleslaw
or
have it boiled with rice and vegetables. (GF)

All-Natural Pork Tenderloin (GF) ~ 25

Creamed Russet potatoes with Gala apple chutney and seasonal vegetables.

Fried Plates ~ Market Price

Clams, shrimp, haddock, Oysters or Scallops.  Freshest & finest available with had-cut fries and coleslaw.

Before placing your order, please inform your server if a person in your party has a food allergy.  Some food items may have come in contact with peanut oil during processing.  
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.  18% gratuity added to parties of 8 or more.
(GF) ~ can be made Gluten Free