Dinner

~Shea’s Dinner Entrees~

Haddock Provencal ~ 24

Fresh haddock filets baked with breadcrumbs over sauté of fresh tomato, mushrooms, spinach, garlic with roasted red bliss potatoes 

Broiled Salmon ~ 26

Blueberry pool, cognac braised shallots, crisped arugula 

Shrimp and Roasted Tomato Scampi ~ 23

Gulf White shrimp and roasted tomatoes tossed with white wine, garlic butter over fettuccine

Seafood Risotto ~ 29

Scallops, shrimp, blue crab, spinach and tomatoes in a citrus and parmesan creamed risotto

Lobster and Shrimp Fettuccine ~ 31

Native lobster and shrimp in a rich lobster cream sauce tossed with fettuccine 

Lobster Mac & Cheese ~ 27

Native lobster, tri-colored Cavatappi pasta, Fontina and Parmesan, buttery crumbs

Native Lobster ~ Market Price

1-¼  pound native lobster boiled or stuffed with scallops, crab, breadcrumbs, butter and lemon with baked potato and seasonal vegetables

Filet Mignon ~ 33

8 oz. Filet grilled to your liking, black truffle demi-glace or  Stilton bleu cream, mashed Yukon’s, seasonal vegetables

Grilled New York Sirloin ~ 33

Red wine demi-glace, mashed Yukon’s, sweet potato frittes, seasonal vegetables

All-Natural Pork Tenderloin ~ 25

Autumn hash with Gala apple chutney and seasonal vegetables

Duck Two Way ~ 27

Braised duck leg and thigh, pan seared duck breast medallions, roasted parsnip puree, raspberry shallot compote, seasonal vegetables

Citrus Brined Free Range Half Chicken ~ 24

Autumn hash, vin beurre blanc, seasonal vegetables

Fisherman’s Platter ~ 26

Fried shrimp, scallops and haddock with hand-cut fries and coleslaw

Fried Plates ~ Market Price

Clam, Shrimp or Scallop Freshest & finest available with hand-cut fries and coleslaw

Vegetarian & Gluten-free Menus available upon request