Broiled Salmon ~ 27
Fennel root and orange segment slaw, basmati rice, seasonal vegetables.
Haddock Provencal ~ 24
Fresh haddock filets baked with breadcrumbs over sauté of fresh tomato, mushrooms, spinach, garlic with roasted red bliss potatoes.
Caribbean jerk Seared Mahi Mahi ~ 27
Grilled pineapple, curried basmati rice, coconut reduction.
Grilled Atlanti Swordfish ~ 32
Fresh mint and cucumber slaw, basmati rice, seasonal vegetables.
Shea’s Haddock ~ 25
Watermelon BBQ sauce, red cabbage and snow peas relish, roasted red bliss potatoes and seasonal vegetables.
Shrimp & Roasted Tomato Scampi ~ 23
Gulf White shrimp and roasted tomatoes tossed with white wine, garlic butter over fettuccine.
Lobster & Shrimp Fettuccine ~ 31
Native lobster and shrimp in a rich lobster cream sauce tossed with fettuccine.
Lobster Mac & Cheese ~ 28
Native lobster, Cavatappi pasta, Fontina and Parmesan, buttery crumbs.
Native Lobster ~ Market Price
1-1/4 pound native lobster boiled or stuffed with scallops, crab, breadcurmbs, butter and lemon with baked potato and seasonal vegetables.
Seafood Risotto ~ 29
Scallops, shrimp, blue crab, spinach and tomatoes in a citrus and parmesan creamed risotto.
Filet Mignon ~ 33
8 oz. Filet grilled to your liking, black truffle demi-glace or Stilton bleu cream, creamed Russet potatoes, seasonal vegetables.
Grilled New York Sirloin ~ 33
Red wine demi-glace, creamed Russet potatoes, sweet potato fritted, seasonal vegetables.
All-Natural Pork Tenderloin ~ 25
Creamed Russet potatoes with Gala apple chutney and seasonal vegetables.
Duck Two Way ~ 27
Braised duck leg and thigh, pan seared duck breast medallions, creamed Russet potatoes, raspberry shallot compote, seasonal vegetables.
Citrus Brined Free Range Half Chicken ~ 24
Raisin apple basmati rice, creamed apricot compote, seasonal vegetables.
Fisherman’s Platter ~ 27
Fried shrimp, scallops and haddock with hand-cut fries and coleslaw or have it broiled with rice and vegetables.
Fried Plates ~ Market Price
Clams, shrimp, Haddock, Oysters or Scallops, Freshest & finest available with had-cut fries and coleslaw.
Vegetarian & Gluten-Free Menus available upon request.