Shea’s Dinner Entrees


Pan Seared Haddock ~ 30

Panzanella salad, gazpacho sauce, corn meal crusted oysters

Salmon ~ 27

Soy ginger glazed salmon, coconut sticky rice, grilled pineapple salad

Grilled Swordfish ~ 33

Spring succotash, shaved vegetable salad, roasted red pepper vinaigrette

Haddock Provencal ~ 27

Fresh haddock filets baked with buttery crumbs, sauté of tomato, mushrooms, spinach and garlic, herb roasted red bliss potatoes

Crispy Brick Chicken ~ 25

Organic Statler chicken, whipped Yukon gold potatoes, broccoli, caper shallot butter

Veal Picatta ~ 29

Artichoke hearts, fresh linguini, lemon-caper butter sauce

Grilled Hanger Steak ~ 29

10 oz. Hanger steak, lobster bacon mashed, buttered green beans, roasted shallot demi glaze

Filet Mignon ~ 36

8oz. center cut, duck fat potatoes, garlic broccoli, demi glaze

Grilled Scallops ~ 32

Pablanos, white cheddar grits, collard greens, peach bourbon glaze

Native Lobster ~ MP

1-1/4 pound native lobster boiled or stuffed with scallops, crab, breadcrumbs, butter and lemon, baked potato, seasonal vegetables

Fisherman’s Platter ~ 36

Fried shrimp, scallops and haddock, hand-cut fries and coleslaw

Add clams ~ 11

Fried Plates ~ MP

Essex Clams, Shrimp, Scallops, Haddock, Calamari or Oysters. Freshest & finest available, hand-cut fries and coleslaw

Before placing your order, please inform your server if a person in your party has a food allergy.  Some food items may have come in contact with peanut oil during processing.  
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.  18% gratuity added to parties of 8 or more.
Most menu items can be prepared Gluten-Free.  Please inform your server if you perfer a Gluten Free option.