Shea’s Dinner Entrees


Grilled Salmon ~ 27

All natural salmon, spring succotash, sweet corn puree, fingerling potatoes.

Shrimp & Roasted Tomato Scampi ~ 23

Gulf White shrimp and roasted tomatoes tossed with white wine, garlic butter over fettuccine.

Pan Seared Haddock ~ 24

Potato crusted, creamed spinach, pea-greens.

Seafood Stuffed Sole ~ 24

Shrimp and crab stuffed sole, lobster buerre blanc, sautéed spinach, fingerling potatoes.

Lobster Mac & Cheese ~ 30

Native lobster, Cavatappi pasta, Fontina and Parmesan, buttery crumbs.

Native Lobster ~ Market Price

1-1/4 pound native lobster boiled or stuffed with scallops, crab, breadcurmbs, butter and lemon with baked potato and seasonal vegetables.

Grilled Swordfish ~ 30

Herbed butter, summer vegetable ratatouille, saffron aioli, roasted potatoes.

Linguini with Clam Sauce ~ 24

Littleneck clams, garlic, white wine, cream, linguini.

Filet Mignon ~ 33

8 oz. center cut, whipped potatoes, three mushroom ragout, grilled asparagus, Great Hill blue demi.

Veal Saltimbocca ~ 26

Veal cutlet, sage, prosciutto, fresh mozzarella, oyster mushrooms, marsala demi, linguini.

Crispy Skin Half Chicken ~ 23

Organic chicken, whipped Yukon gold potatoes, baby carrots, lemon herb pan jus.

Fisherman’s Platter – 28

Fried shrimp, scallops and haddock with hand-cut fries and coleslaw
have it broiled with rice and vegetables.

Fried Plates ~ Market Price

Clams, shrimp, haddock, Oysters or Scallops.  Freshest & finest available with hand-cut fries and coleslaw.

Before placing your order, please inform your server if a person in your party has a food allergy.  Some food items may have come in contact with peanut oil during processing.  
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.  18% gratuity added to parties of 8 or more.
Most menu items can be prepared Gluten-Free.  Please inform your server if you perfer a Gluten Free option.