Broiled Salmon (GF) ~ 27
Cognac braised shallots, crisped arugula, blueberry pool.
Duck Two-Way (GF) ~ 29
Pan seared boneless duck breast, confit of leg and thigh, roast parsnips coulis, wild datecompote, seasonal vegetable.
Shrimp & Roasted Tomato Scampi (GF) ~ 23
Gulf White shrimp and roasted tomatoes tossed with white wine, garlic butter over fettuccine.
Lobster & Shrimp Fettuccine (GF) ~ 32
Native lobster and shrimp in a rich lobster cream sauce tossed with fettuccine.
Smoked Salmon Fettuccine (GF) ~ 24
House smoked salmon, basil pesto cream sauce, peas, grape tomatoes, shaved asiago cheese.
Lobster Mac & Cheese ~ 30
Native lobster, Cavatappi pasta, Fontina and Parmesan, buttery crumbs.
Native Lobster ~ Market Price
1-1/4 pound native lobster boiled or stuffed with scallops, crab, breadcurmbs, butter and lemon with baked potato and seasonal vegetables.
Grilled Culotte Steak (GF) ~ 27
Burgundy demi-glace, pan fried portabello mushrooms, creamed Russet potatoes, seasonal vegetables.
Seafood Risotto (GF) ~ 29
Scallops, shrimp, blue crab, spinach and tomatoes in a citrus and parmesan creamed risotto.
Filet Mignon (GF) ~ 33
8 oz. Filet grilled to your liking, black truffle demi-glace or Stilton bleu cream, creamed Russet potatoes, seasonal vegetables.
Fisherman’s Platter – 28Fried shrimp, scallops and haddock with hand-cut fries and coleslaw or have it boiled with rice and vegetables. (GF)
Fried Plates ~ Market Price
Clams, shrimp, haddock or Scallops. Freshest & finest available with had-cut fries and coleslaw.