Shea’s Dinner Entrees


Cider Braised Pork Shoulder ~ 28

Root vegetable mashed, sautéed spinach, Au Jus 

Pan Seared Duck Breast ~ 29

Pumpkin Parmesan risotto, fried Brussel sprouts, pomegranate reduction 

Crispy Brick Chicken ~ 26

Organic Statler chicken, whipped Yukon gold potatoes, broccoli, caper shallot butter

Eggplant Caponata ~ 26

Roasted red peppers, artichoke hearts, Kalamata olives, mozzarella, fresh spaghetti, tomato basil sauce

Haddock Provencal ~ 27

Fresh haddock filets baked with buttery crumbs, sauté of tomato, mushrooms, spinach and garlic, herb roasted red bliss potatoes

Sage Crusted Salmon ~ 28

Root vegetable mashed, sautéed spinach, orange cranberry compote, maple cider vinaigrette 

Grilled Hanger Steak ~ 30

10 oz. Hanger steak, bacon and chive mashed, buttered green beans, roasted shallot demi glaze

Filet Mignon ~ 37

8oz. center cut, duck fat potatoes, garlic broccoli, demi glaze

Grilled Scallops ~ 33

Vanilla roasted spaghetti squash, fingerling potato chips, sage brown butter sauce

Native Lobster ~ MP

1-1/4 pound native lobster boiled or stuffed with scallops, crab, breadcrumbs, butter and lemon, baked potato, vegetables

Fisherman’s Platter ~ 36

Fried shrimp, scallops and haddock, hand-cut fries and coleslaw

Add clams ~ 11

Fried Plates ~ MP

Essex Clams, Shrimp, Scallops, Haddock, Calamari or Oysters. Freshest & finest available, hand-cut fries and coleslaw

Before placing your order, please inform your server if a person in your party has a food allergy.  Some food items may have come in contact with peanut oil during processing.  
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.  18% gratuity added to parties of 8 or more.
Most menu items can be prepared Gluten-Free.  Please inform your server if you perfer a Gluten Free option.