Shea’s Dinner Entrees


Braised Lamb Shank ~ 28

Roasted garlic and Mascarpone polenta, gremolata.

Pork Tenderloin Medallions ~ 26

Pan seared, cider glaze, root vegetable gratin, baby vegetables.

Haddock Provencal ~ 24

Fresh haddock fillets baked with buttery crumbs, sauté of tomato, mushrooms, spinach and garlic, herb roasted red bliss potatoes.

Grilled Salmon ~ 27

Braised green lentils, rainbow chard, bacon beurre blanc.

Potato Gnocchi Bolognese ~ 23

Ground pork, Italian sausage, pork tenderloin, sirloin, fried baby Burrata cheese.

Duck Duo Cassoulet ~ 28

Duck breast, confit leg, braised greens.

Lobster Mac & Cheese ~ 30

Native lobster, Cavatappi pasta, Fontina and Parmesan, buttery crumbs.

Native Lobster ~ Market Price

1-1/4 pound native lobster boiled or stuffed with scallops, crab, breadcrumbs, butter and lemon with baked potato and seasonal vegetables.

Grilled Swordfish ~ 30

Herbed butter, summer vegetable ratatouille, saffron aioli, roasted potatoes.

Filet Mignon ~ 33

8 oz. center cut, whipped potatoes, three mushroom ragout, grilled asparagus, Great Hill blue demi.

Crispy Skin Half Chicken ~ 23

Organic chicken, whipped Yukon gold potatoes, baby carrots, lemon herb pan jus.

Fisherman’s Platter – 28

Fried shrimp, scallops and haddock with hand-cut fries and coleslaw
have it broiled with rice and vegetables.

Fried Plates ~ Market Price

Clams, shrimp, haddock, Oysters or Scallops.  Freshest & finest available with hand-cut fries and coleslaw.

Before placing your order, please inform your server if a person in your party has a food allergy.  Some food items may have come in contact with peanut oil during processing.  
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.  18% gratuity added to parties of 8 or more.
Most menu items can be prepared Gluten-Free.  Please inform your server if you perfer a Gluten Free option.