Braised Lamb Shank ~ 28
Roasted garlic and Mascarpone polenta, gremolata.
Pork Tenderloin Medallions ~ 26
Pan seared, cider glaze, root vegetable gratin, baby vegetables.
Haddock Provencal ~ 24
Fresh haddock fillets baked with buttery crumbs, sauté of tomato, mushrooms, spinach and garlic, herb roasted red bliss potatoes.
Grilled Salmon ~ 27
Braised green lentils, rainbow chard, bacon beurre blanc.
Potato Gnocchi Bolognese ~ 23
Ground pork, Italian sausage, pork tenderloin, sirloin, fried baby Burrata cheese.
Duck Duo Cassoulet ~ 28
Duck breast, confit leg, braised greens.
Lobster Mac & Cheese ~ 30
Native lobster, Cavatappi pasta, Fontina and Parmesan, buttery crumbs.
Native Lobster ~ Market Price
1-1/4 pound native lobster boiled or stuffed with scallops, crab, breadcrumbs, butter and lemon with baked potato and seasonal vegetables.
Grilled Swordfish ~ 30
Herbed butter, summer vegetable ratatouille, saffron aioli, roasted potatoes.
Filet Mignon ~ 33
8 oz. center cut, whipped potatoes, three mushroom ragout, grilled asparagus, Great Hill blue demi.
Crispy Skin Half Chicken ~ 23
Organic chicken, whipped Yukon gold potatoes, baby carrots, lemon herb pan jus.
Fisherman’s Platter – 28Fried shrimp, scallops and haddock with hand-cut fries and coleslaw or have it broiled with rice and vegetables.
Fried Plates ~ Market Price
Clams, shrimp, haddock, Oysters or Scallops. Freshest & finest available with hand-cut fries and coleslaw.