Broiled Salmon ~ 27
Cognac braised shallots, crisped arugula, blueberry pool.
Haddock Provencal ~ 24
Fresh haddock filets baked with breadcrumbs over sauté of fresh tomato, mushrooms, spinach, garlic with roasted red bliss potatoes.
Citrus Brined Free Range Half Chicken ~ 24
Pan-fried spaghetti squash cake, creamed apricot compote, seasonal vegetables.
Duck Two Way ~ 27
Braised duck leg and thigh, pan seared duck breast medallions, butternut risotto, raspberry shallot compote, seasonal vegetables.
Shrimp & Roasted Tomato Scampi ~ 23
Gulf White shrimp and roasted tomatoes tossed with white wine, garlic butter over fettuccine.
Lobster & Shrimp Fettuccine ~ 31
Native lobster and shrimp in a rich lobster cream sauce tossed with fettuccine.
Lobster Mac & Cheese ~ 28
Native lobster, Cavatappi pasta, Fontina and Parmesan, buttery crumbs.
Native Lobster ~ Market Price
1-1/4 pound native lobster boiled or stuffed with scallops, crab, breadcurmbs, butter and lemon with baked potato and seasonal vegetables.
Seafood Risotto ~ 29
Scallops, shrimp, blue crab, spinach and tomatoes in a citrus and parmesan creamed risotto.
Filet Mignon ~ 33
8 oz. Filet grilled to your liking, black truffle demi-glace or Stilton bleu cream, creamed Russet potatoes, seasonal vegetables.
Grilled Delmonico Steak ~ 33
14 oz. Grilled Rib Eye, browned sage butter, burgundy demi-glace, creamed Russet potatoes, seasonal vegetable, garnished with roasted squash.
Fisherman’s Platter – 27Fried shrimp, scallops and haddock with hand-cut fries and coleslaw or have it boiled with rice and vegetables.
All-Natural Pork Tenderloin ~ 25
Creamed Russet potatoes with Gala apple chutney and seasonal vegetables.
Fried Plates ~ Market Price
Clams, shrimp or Scallops, Freshest & finest available with had-cut fries and coleslaw.
Vegetarian & Gluten-Free Menus available upon request.