Grilled Salmon ~ 27
All natural salmon, spring succotash, sweet corn puree, fingerling potatoes.
Shrimp & Roasted Tomato Scampi ~ 23
Gulf White shrimp and roasted tomatoes tossed with white wine, garlic butter over fettuccine.
Pan Seared Haddock ~ 24
Potato crusted, creamed spinach, pea-greens.
Seafood Stuffed Sole ~ 24
Shrimp and crab stuffed sole, lobster buerre blanc, sautéed spinach, fingerling potatoes.
Lobster Mac & Cheese ~ 30
Native lobster, Cavatappi pasta, Fontina and Parmesan, buttery crumbs.
Native Lobster ~ Market Price
1-1/4 pound native lobster boiled or stuffed with scallops, crab, breadcurmbs, butter and lemon with baked potato and seasonal vegetables.
Grilled Swordfish ~ 30
Herbed butter, summer vegetable ratatouille, saffron aioli, roasted potatoes.
Linguini with Clam Sauce ~ 24
Littleneck clams, garlic, white wine, cream, linguini.
Filet Mignon ~ 33
8 oz. center cut, whipped potatoes, three mushroom ragout, grilled asparagus, Great Hill blue demi.
Veal Saltimbocca ~ 26
Veal cutlet, sage, prosciutto, fresh mozzarella, oyster mushrooms, marsala demi, linguini.
Crispy Skin Half Chicken ~ 23
Organic chicken, whipped Yukon gold potatoes, baby carrots, lemon herb pan jus.
Fisherman’s Platter – 28Fried shrimp, scallops and haddock with hand-cut fries and coleslaw or have it broiled with rice and vegetables.
Fried Plates ~ Market Price
Clams, shrimp, haddock, Oysters or Scallops. Freshest & finest available with hand-cut fries and coleslaw.