Shea’s Dinner Entrees


Crispy Brick Chicken ~ 24

Organic chicken, roasted garlic mashed, grilled broccoli rabe, shallot caper butter

Cider Glazed Pork Medallions ~ 24

Brussel sprouts, sweet potato puree, orange cranberry chutney

Haddock Provencal ~ 26

Fresh haddock filets baked with buttery crumbs, sauté of tomato, mushrooms, spinach and garlic, herb roasted red bliss potatoes

Salmon ~ 27

Soy ginger glazed salmon, coconut sticky rice, grilled pineapple salad

Pan Seared Scallops ~ 29

Roasted parsnips, maple cured pork belly, sautéed spinach, brown butter

Bolognese ~ 25

Sirloin, ground pork tenderloin and Italian sausage, baby Burrata cheese, fresh papardelle

Lobster Mac & Cheese ~ 34

Native lobster, cavatappi pasta, fontina and parmesan, buttery crumbs

Grilled Hanger Steak ~ 29

10 oz. Hanger steak, lobster bacon mashed, buttered green beans, roasted shallot demi glaze

Filet Mignon ~ 36

8oz. center cut, whipped Yukon potatoes, seasonal vegetables, black truffle demi glaze

Native Lobster ~ MP

1-1/4 pound native lobster boiled or stuffed with scallops, crab, breadcrumbs, butter and lemon, baked potato, seasonal vegetables

Fisherman’s Platter ~ 36

Fried shrimp, scallops and haddock, hand-cut fries and coleslaw

Add clams ~ 11

Fried Plates ~ MP

Clams, Shrimp, Scallops or Haddock Freshest & finest available, hand-cut fries and coleslaw

Before placing your order, please inform your server if a person in your party has a food allergy.  Some food items may have come in contact with peanut oil during processing.  
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.  18% gratuity added to parties of 8 or more.
Most menu items can be prepared Gluten-Free.  Please inform your server if you perfer a Gluten Free option.