Shea’s Bar Menu

Crispy Flatbread ~ 11
Margarita (basil, tomatoes, mozzarella) or Italian Sausage (broccoli rabe, fontina).

Boneless or Bone-in Chicken Wings ~ 9
Tossed in your choice of : buffalo or sweet chili.

Pot Roast ~ 18
Red wine braised pot roast, caramelized Brussels sprouts, buttermilk mashed potatoes, pan jus.

Crab BLTA ~ 16
Pan seared crab cake, bacon, Bibb lettuce, avocado, tomato, old bay aioli, ciabatta.

Fish or Chicken Tacos ~ 14/12
Grilled or blackened Mahi Mahi or Chicken, avocado, cilantro sour cream, black bean corn salsa, chipotle slaw, warm flour tortilla.

Chicken Wrap ~ 11
Grilled chicken breast tossed with poppy seed dressing, mixed greens, avocado,
black bean corn salsa, cheddar in a warm tortilla.

Shrimp or Chicken Burrito ~ 14/12
Shrimp or Chicken, rice and black beans, pico de gallo, grilled corn and pepper jack cheese wrapped in a flour tortilla.

Grass-Fed All Natural Classic Burger ~ 12
Served with lettuce, tomato, onion.
Add Swiss, blue, cheddar, American cheese ~ .75 each

Shea’s Burger ~ 14
Grass-Fed All Natural Ground Beef
Topped with blue cheese, roasted tomatoes, grilled onion, lettuce.

Black Pastrami Panini ~ 13
Black Pastrami, Swiss cheese, grilled onion, lemon poppy seed dipper, marbled rye.

Fish and Chips ~ 17
Fresh native haddock, deep fried, hand-cut fries, coleslaw
or have it as a sandwich on a Kaiser roll.

Steak Tips (GF) ~ 18
Gluten-free soy marinated Angus beef, herb roasted red bliss potatoes, seasonal vegetables.

Falafel ~ 13
Wrapped in grilled flatbread with red onion, tomato, mixed green, cucumber yogurt sauce.


Hand-cut Fries (GF) ~4 | Onion Rings ~ 6 | Sweet Potato Fries (GF) ~ 5 | Coleslaw (GF) ~ 3 | Sesame Seaweed Salad ~ 5

~ All sandwiches served with your choice of house-made coleslaw or hand-cut fries ~
Before placing your order, please inform your server if a person in your party has a food allergy.

Most items can be prepared Gluten Free. Please inform your server if you prefer a Gluten Free Option.