Shea’s Bar Menu

Crispy Flatbread (GF)
Basil, tomatoes, fresh mozzarella, virgin olive oil drizzle ~ 10

Pot Roast (GF) ~ 18
Slow cooked short rib with carrots, onions, potatoes, parsnips and natural pan jus.

Boneless or Bone-in (GF) Chicken Wings ~ 9
Tossed in your choice of : buffalo or sweet chili.

Spinach, Artichoke & Brie Dip (GF) ~ 10
 Warm and creamy, with flour tortilla chips.

Fish or Chicken Tacos ~ 14/12
Grilled or blackened Mahi Mahi or Chicken, avocado, cilantro sour cream, black bean corn salsa, chipotle slaw, warm flour tortilla.

Chicken Wrap (GF) ~ 10
Grilled chicken breast tossed with poppy seed dressing, mixed greens, avocado, black bean corn salsa, cheddar cheese in a warm tortilla.

Shrimp or Chicken Burrito ~ 13/11
Shrimp or Chicken, rice and black beans, pico de gallo, grilled corn and pepper jack cheese wrapped in a flour tortilla.

Grass-Fed All Natural Classic Burger (GF) ~ 10
Served with lettuce, tomato, onion.
Add Swiss, blue, cheddar, American cheese ~ .75 each

Shea’s Burger (GF) ~ 13
Grass-Fed All Natural Ground Beef
Topped with blue cheese, roasted tomatoes, grilled onion, lettuce.

Black Forest Ham Panini ~ 11
Brie cheese, red onion, sliced apples, whole grain mustard on marble rye.

Fish and Chips ~ 17
Fresh native haddock, deep fried, hand-cut fries, coleslaw
or have it as a sandwich on a Kaiser roll.

Steak Tips (GF) ~ 18
Apple, sage, gluten-free soy marinated Angus beef, herb roasted red bliss potatoes, seasonal vegetables.


Hand-cut Fries (GF) ~4 | Onion Rings ~ 6 | Sweet Potato Fries (GF) ~ 5 | Coleslaw (GF) ~ 3

~ All sandwiches served with your choice of house-made coleslaw or hand-cut fries ~
Before placing your order, please inform your server if a person in your party has a food allergy.

(GF) ~ can be made Gluten Free